Loaded Steakhouse Baked Potatoes

Crispy, golden-baked russet potatoes stuffed with juicy steak and drizzled with a creamy cheddar cheese sauce—this Loaded Steakhouse Baked Potato is the ultimate indulgence. Perfect for Father’s Day, this dish delivers rich, hearty flavors with minimal effort, making it a satisfying meal for steak lovers.

Why You’ll Love This Recipe

• Crispy & Fluffy Potatoes – Perfectly baked with a crispy skin and a soft, fluffy interior.
• Juicy, Flavorful Steak – Ribeye or sirloin cooked to perfection for a rich, meaty topping.
• Creamy Cheddar Cheese Sauce – Smooth, cheesy, and packed with flavor.
• Customizable Toppings – Add sour cream, bacon, chives, or jalapeños for a personal touch.
• Perfect for Special Occasions – A hearty, indulgent dish that makes any celebration special.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Baked Potatoes:

• 2 large russet potatoes
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Steak:

• 8 oz ribeye or sirloin steak, cooked to preference
• 1 teaspoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder

For the Cheese Sauce:

• 1 cup shredded sharp cheddar cheese
• ½ cup heavy cream
• 1 tablespoon butter
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper

For Toppings:

• 2 tablespoons fresh parsley, chopped
• 1 tablespoon sour cream (optional)

Directions

1. Bake the Potatoes

• Preheat the oven to 400°F (200°C).
• Scrub the russet potatoes clean and pat them dry.
• Poke a few holes in each potato with a fork.
• Rub with olive oil, salt, and black pepper, then place them directly on the oven rack.
• Bake for 50-60 minutes, or until crispy on the outside and fluffy on the inside.

2. Cook the Steak

• While the potatoes bake, heat olive oil in a pan over medium-high heat.
• Season the steak with salt, black pepper, and garlic powder.
• Sear for 3-4 minutes per side (or until desired doneness).
• Remove from heat and let rest for 5 minutes, then slice into thin strips.

3. Make the Cheese Sauce

• In a saucepan, melt butter over low heat.
• Add heavy cream, garlic powder, salt, and black pepper, stirring continuously.
• Slowly add the shredded cheddar cheese, stirring until melted and smooth.

4. Assemble the Loaded Baked Potatoes

• Slice open the baked potatoes and fluff the insides with a fork.
• Top with steak slices and drizzle generously with the cheese sauce.
• Garnish with fresh parsley and a dollop of sour cream if desired.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 10 minutes
• Calories: 580 kcal per serving

Variations

• Bacon & Onion Twist – Add crispy bacon bits and caramelized onions for extra depth of flavor.
• Spicy Version – Top with sliced jalapeños or drizzle with hot sauce.
• Blue Cheese Upgrade – Replace cheddar with a blue cheese sauce for a bold, tangy bite.
• BBQ Steakhouse Potato – Drizzle with BBQ sauce and top with grilled onions.
• Vegetarian Option – Swap steak for sautéed mushrooms or grilled tofu.

Storage/Reheating

• Refrigeration: Store leftover potatoes in an airtight container for up to 3 days.
• Freezing: Not recommended, as potatoes can become grainy when thawed.
• Reheating:
  • Oven: Reheat at 350°F (175°C) for 15 minutes.
  • Microwave: Heat in short intervals, covering to retain moisture.
  • Skillet: Warm steak separately in a pan over low heat before adding to the potato.

FAQs

What’s the best type of potato for baking?

Russet potatoes are ideal due to their high starch content, which results in a fluffy interior.

How do I get the crispiest potato skin?

Rub the potatoes with olive oil and salt, and bake directly on the oven rack for better airflow.

Can I cook the steak on a grill instead?

Yes! Grill the steak over medium-high heat for 4-5 minutes per side for added smokiness.

Can I use pre-shredded cheese for the sauce?

Freshly shredded cheese melts better, but pre-shredded cheese works in a pinch.

How do I make the cheese sauce thicker?

Reduce the amount of heavy cream or add an extra ¼ cup of cheese for a thicker consistency.

Can I cook the potatoes in the microwave?

Yes! Microwave on high for 8-10 minutes, flipping halfway, but they won’t be as crispy as oven-baked.

What’s the best way to reheat leftover steak?

Reheat in a skillet over low heat to keep it juicy, or use an air fryer at 300°F for 5 minutes.

How do I make this meal lighter?

Use Greek yogurt instead of sour cream, reduced-fat cheese, and grilled chicken instead of steak.

Can I meal-prep this dish?

Yes! Bake the potatoes and cook the steak ahead of time. Reheat and assemble when ready to eat.

What drinks pair well with loaded baked potatoes?

Try pairing with a bold red wine (Cabernet Sauvignon) or a cold beer for a classic steakhouse feel.

Conclusion

These Loaded Steakhouse Baked Potatoes combine crispy baked potatoes, juicy steak, and a rich cheddar cheese sauce for the ultimate comfort meal. Whether for Father’s Day, a weekend dinner, or a game day treat, this dish delivers bold flavors and hearty satisfaction in every bite.

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Loaded Steakhouse Baked Potatoes

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Crispy baked potatoes stuffed with juicy steak and drizzled with creamy cheddar cheese sauce—an indulgent, hearty dish perfect for Father’s Day!

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking, Pan-Searing
• Cuisine: American, Steakhouse

Ingredients

Units USM Scale 1x2x3x

For the Baked Potatoes:

• 2 large russet potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Steak:

• 8 oz ribeye or sirloin steak, cooked to preference
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For the Cheese Sauce:

• 1 cup shredded sharp cheddar cheese
• 1/2 cup heavy cream
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For Toppings:

 

• 2 tablespoons fresh parsley, chopped
• 1 tablespoon sour cream (optional)

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Instructions

• Bake the Potatoes:

  • Preheat the oven to 400°F (200°C).
  • Scrub the potatoes, poke them with a fork, and rub with olive oil, salt, and black pepper.
  • Bake for 50-60 minutes until crispy on the outside and fluffy inside.

• Cook the Steak:

  • While the potatoes bake, heat olive oil in a pan over medium-high heat.
  • Season the steak with salt, black pepper, and garlic powder.
  • Sear for 3-4 minutes per side (or to preferred doneness).
  • Let rest for 5 minutes, then slice into strips.

• Make the Cheese Sauce:

  • In a saucepan, melt butter over low heat.
  • Add heavy cream, garlic powder, salt, and black pepper.
  • Stir in cheddar cheese until smooth and creamy.

 

• Assemble the Loaded Potatoes:

  • Slice open the baked potatoes and fluff the insides with a fork.
  • Top with steak slices and drizzle generously with the cheese sauce.
  • Garnish with fresh parsley and serve hot!

Notes

• For extra flavor, grill the steak instead of pan-searing.
• Swap cheddar cheese for pepper jack for a spicier kick.

 

• Add bacon crumbles or caramelized onions for even more indulgence!