Lemon–Ginger Chili Sunshine Jam Recipe
This vibrant Lemon–Ginger Chili Sunshine Jam combines zesty lemons, spicy ginger, and a hint of chili to create a bright and flavorful homemade jam perfect for adding sunshine to your meals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 2 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 3 large lemons, zested and juiced (Fresh lemons = brightest flavor)
- 1.5 cups granulated sugar (Sugar gives classic jam body)
- 0.5 cup water
- 2 tablespoons fresh ginger, finely grated (Fresh ginger = sharper spice)
- 1 small red chili, finely minced (Use chili flakes = easier to control heat)
- 0.5 teaspoon turmeric (Optional)
- 1 tablespoon apple cider vinegar
- a pinch of salt
Instructions
- Preparation Zest the lemons, then juice them. Put both zest and juice into a medium pot.
- Preparation Add sugar and water. Stir over medium heat until the sugar fully dissolves and the mixture looks clear.
- Cooking Stir in the grated ginger, minced chili (or flakes), turmeric if using, apple cider vinegar, and a pinch of salt.
- Cooking Bring the pot to a gentle boil, then immediately reduce the heat to let it simmer.
- Cooking Simmer for about 35 minutes, stirring occasionally, until the jam thickens and coats a spoon.
- Finishing Remove from heat and spoon the hot jam into sterilized jars. Seal while hot and let cool.
Notes
Find it online: https://yumfoodusa.com/lemonginger-chili-sunshine-jam-recipe/