Lemon Poppy Seed Muffins Recipe
These Lemon Poppy Seed Muffins are moist, flavorful, and perfect for breakfast or a snack, bursting with fresh lemon zest and juice combined with crunchy poppy seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tbsp poppy seeds
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 3/4 cup whole milk
- 1/2 cup unsalted butter, melted and cooled
- 1/3 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1 tsp pure vanilla extract
Instructions
- Prepare the Oven and Pan Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners or grease lightly with cooking spray.
- Combine Dry Ingredients In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until well blended.
- Mix Wet Ingredients In a separate bowl, whisk the eggs, milk, melted butter, lemon juice, lemon zest, and vanilla extract until smooth and fully incorporated.
- Combine Batter Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined—do not overmix. A few small lumps are acceptable and ensure tender muffins.
- Fill Muffin Cups Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
- Bake Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool Completely Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.
Notes
- Do not overmix the batter; a few small lumps are acceptable to keep muffins tender.
- Allow muffins to cool completely on a wire rack for best texture.
Find it online: https://yumfoodusa.com/lemon-poppy-seed-muffins-recipe/