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Lemon Garlic Butter Scallops

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Perfectly seared scallops finished with a silky lemon garlic butter sauce and fresh parsley. A quick yet elegant seafood dish ideal for weeknight dinners or special occasions.

Ingredients

Scale
  • 1 lb large sea scallops, patted dry
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Pat scallops very dry with paper towels and season both sides with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Add scallops in a single layer, without overcrowding, and sear 2–3 minutes per side until a golden crust forms. Remove and set aside.
  4. Lower heat to medium. Add butter and garlic to the skillet and sauté for 1 minute until fragrant.
  5. Stir in lemon juice and zest, scraping up any browned bits.
  6. Return scallops to the pan and spoon the sauce over them to glaze.
  7. Remove from heat, garnish with fresh parsley, and serve immediately with crusty bread or pasta.

Notes

  • Dry scallops thoroughly to ensure a proper golden sear.
  • Do not overcrowd the pan—cook in batches if necessary.
  • Pair with pasta, risotto, or steamed vegetables for a complete meal.
  • For extra richness, add a splash of white wine to the sauce.

Nutrition

Find it online: https://yumfoodusa.com/lemon-garlic-butter-scallops/