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Lemon Curd Tartlets with Whipped Cream

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Elegant mini tartlets with a buttery, crisp shell filled with tangy lemon curd and topped with fluffy whipped cream. These refined bite-sized desserts are perfect for spring gatherings or a light finish to any meal.

Ingredients

Units Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cold unsalted butter, cut into cubes
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1–2 tablespoons cold water
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 6 tablespoons unsalted butter, cut into pieces
  • 3/4 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a food processor or mixing bowl, combine flour, sugar, and salt. Add cold butter and pulse or cut in until the mixture resembles coarse crumbs.
  2. Add egg yolk and just enough cold water to bring the dough together. Form into a disk, wrap in plastic, and chill for 30 minutes.
  3. Roll out the chilled dough and cut into rounds to fit mini tart pans or a muffin tin. Press into molds and prick the bottoms with a fork. Chill for 10 minutes.
  4. Preheat oven to 375°F (190°C). Bake tart shells for 12–14 minutes until golden. Let cool completely.
  5. In a saucepan over medium heat, whisk together lemon juice, zest, sugar, and eggs until smooth. Add butter and stir constantly until thickened, about 6–8 minutes. Do not let it boil.
  6. Strain lemon curd through a sieve and cool to room temperature.
  7. Spoon the lemon curd into the cooled tart shells.
  8. In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  9. Pipe or spoon whipped cream over the lemon curd-filled tartlets.
  10. Serve chilled and enjoy.

Notes

  • Ensure tart shells are fully cooled before adding the curd to avoid melting.
  • Lemon curd can be made ahead and stored in the refrigerator for up to a week.
  • Use a star piping tip for an elegant whipped cream finish.
  • Garnish with lemon zest or edible flowers for added presentation.

Nutrition

Find it online: https://yumfoodusa.com/lemon-curd-tartlets-with-whipped-cream/