Lemon Crinkle Cookies Recipe
These Lemon Crinkle Cookies are soft, tangy, and easy to make, featuring a delightful lemon flavor with a crackled sugary top perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 47 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar + extra for coating
- 2 large eggs
- 2 tbsp fresh lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 2 1/2 cups all‑purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat Oven. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugar. In a large bowl, cream the butter and sugar together until light and fluffy; this takes about 2‑3 minutes.
- Add Eggs and Flavorings. Add the eggs one at a time, then stir in the lemon zest, lemon juice, and vanilla until fully incorporated.
- Mix Dry Ingredients. Sift together flour, baking powder, and salt; fold into the wet mixture just until combined. The dough will be slightly sticky.
- Chill Dough. Cover the bowl and chill the dough for 15 minutes. Meanwhile, place extra granulated sugar in a shallow bowl.
- Form and Coat Cookies. Roll the dough into 1‑inch balls, then roll each ball in the sugar, coating evenly.
- Bake. Arrange the coated balls about 2 inches apart on the prepared sheets and bake for 10‑12 minutes, until the edges are set and the tops are lightly cracked.
- Cool. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to finish cooling.
Notes
- Chilling the dough for 15 minutes helps make the dough easier to roll and results in better texture.
- Allow cookies to cool on the baking sheet for 5 minutes to set before transferring to wire rack.
Find it online: https://yumfoodusa.com/lemon-crinkle-cookies-recipe/