Keto Spinach Artichoke Deviled Eggs Recipe
These Keto Spinach Artichoke Deviled Eggs are a creamy, flavorful low-carb appetizer combining classic deviled eggs with healthy spinach and artichoke for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Ingredients
Units
Scale
Ingredients
- 8 eggs, hard boiled (peeled)
- 4 tablespoons mayonnaise
- 1/4 cup spinach, cooked
- 2 oz artichokes (chopped)
- 1/2 teaspoon Dijon mustard
- 1/4 cup Parmesan cheese (grated)
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cut the hard boiled eggs in half, lengthwise.
- Scoop out the egg yolks and place in a bowl.
- Add the mayonnaise, spinach, artichokes, mustard, garlic powder, Parmesan cheese, salt and pepper. Mash with a form until you have a paste.
- Either pipe (without a nozzle as the mixture is slightly chunky) or spoon into the egg white cavities.
- Serve with a sprinkle of paprika, sumac, Parmesan cheese or chopped herbs. (Your choice)