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Italian Lemon Cream Cake

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A soft and airy Italian sponge cake layered with luscious lemon-infused mascarpone cream and dusted with powdered sugar. This elegant dessert is light, refreshing, and perfect for any occasion.

Ingredients

Scale

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 3 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Lemon Cream Filling:

  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

For Topping:

  • Powdered sugar, for dusting

Instructions

  1. Preheat & Prep:

    • Preheat oven to 350°F (175°C).
    • Grease and line two 8-inch round cake pans with parchment paper.

  2. Make the Cake Batter:

    • In a large bowl, cream together butter and sugar until light and fluffy.
    • Add eggs one at a time, beating well after each addition.
    • Mix in vanilla extract and lemon zest.
    • In a separate bowl, whisk together flour, baking powder, and salt.
    • Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until combined.

  3. Bake the Cake:

    • Divide the batter between the prepared cake pans.
    • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
    • Let cakes cool completely before assembling.

  4. Prepare the Lemon Cream Filling:

    • Beat together mascarpone, heavy cream, powdered sugar, lemon juice, and zest until smooth and fluffy.

  5. Assemble the Cake:

    • Spread the lemon cream filling over one cake layer, then place the second layer on top.
    • Dust with powdered sugar before serving.

Notes

  • For extra citrus flavor, add a few drops of lemon extract to the batter.
  • Best served chilled for a refreshing taste.
  • Store in an airtight container in the fridge for up to 3 days.

 

Find it online: https://yumfoodusa.com/italian-lemon-cream-cake/