Irresistibly Fluffy Korean Milk Cream Donut Recipe You’ll Love Recipe
Enjoy the fluffy, tender texture of these Korean Milk Cream Donuts filled with luscious whipped cream for a delightful homemade treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Units
Scale
Donut Dough
- 250 g all-purpose flour
- 25 g sugar
- 7 g instant yeast
- 90 ml lukewarm milk
- 1 large egg (or applesauce for vegan)
- 30 g butter (or coconut oil for dairy-free)
Whipped Cream Filling
- 300 ml heavy whipping cream
- 50 g sugar (for whipping cream)
Topping
- Powdered sugar (for dusting)
Instructions
- Make the dough: In a mixing bowl, combine flour, sugar, and yeast. Add lukewarm milk and egg; mix to form dough. Knead in softened butter until smooth.
- First rise: Let dough rise in a greased bowl covered with a damp cloth for about 60 minutes or until doubled.
- Shape and second rise: Roll out the risen dough, cut into donut shapes, and let them rise again for another 30 minutes.
- Fry donuts: Heat oil in a frying pan and fry donuts until golden brown on both sides.
- Prepare whipped cream: Whip together heavy cream and sugar until soft peaks form.
- Fill and serve: Fill cooled donuts with whipped cream using a piping bag and dust with powdered sugar before serving.
Notes
- Use applesauce instead of egg for a vegan option.
- Replace butter with coconut oil for a dairy-free version.