Irresistibly Flavorful Oven Baked Salmon in Just 25 Minutes Recipe
This irresistible oven-baked salmon recipe delivers a flavorful and moist fillet in just 25 minutes, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal, Kosher, Low Carb, Low Sugar
Ingredients
Units
Scale
Ingredients
- 2 pounds whole salmon fillet (skin-on for rich flavor and moisture)
- 1/4 cup melted butter or olive oil (use your preference)
- 2 cloves garlic (minced) (fresh or pre-minced)
- 1 tablespoon brown sugar (adds subtle sweetness)
- 1 tablespoon Italian seasoning (herbs mix)
- 1 teaspoon ground paprika (adds mild smokiness)
- 1 teaspoon garlic powder (extra garlic flavor)
- 1 teaspoon salt (enhances flavor)
- 1/2 teaspoon ground black pepper (adjust to taste)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) for even cooking.
- Prepare baking sheet: Prepare the baking sheet by lining it with parchment paper.
- Make the marinade: Mix the marinade in a bowl: combine melted butter or olive oil, minced garlic, brown sugar, Italian seasoning, paprika, garlic powder, salt, and black pepper.
- Apply marinade: Brush the marinade evenly over the salmon fillet on the prepared baking sheet.
- Bake the salmon: Bake in the preheated oven for 20-25 minutes or until the salmon flakes easily with a fork.