Irresistible Coconut Crusted Stuffed French Toast Recipe
Indulge in a tropical twist on a breakfast classic with Coconut Crusted Stuffed French Toast, featuring a creamy sweet filling and a crispy golden coconut coating, perfect for brunch or a special morning treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients
- 4 slices brioche or challah bread thick-cut preferred
- 1 cup cream cheese softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 2 eggs
- 1/4 cup milk any variety
- 1 cup shredded coconut sweetened or unsweetened
- butter for frying
Instructions
- Step 1 – Prepare Filling: In a bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Step 2 – Assemble Sandwiches: Spread the cream cheese filling between two slices of bread to form a sandwich.
- Step 3 – Whisk Egg Mixture: In a separate bowl, whisk eggs and milk together until blended.
- Step 4 – Coat Sandwiches: Dip each sandwich into the egg mixture, letting excess drip off, then press both sides into shredded coconut.
- Step 5 – Cook: Melt butter in a skillet over medium heat. Fry each sandwich for 3–4 minutes per side, or until golden brown and crisp.
- Step 6 – Serve: Drain on paper towels and serve warm with maple syrup, fresh fruit, or powdered sugar.
Notes
- For a dairy-free version, use vegan cream cheese and plant-based milk.
- To store leftovers, refrigerate for up to 3 days or freeze individually for up to 3 months.
- Reheat in the oven or toaster until warm and crispy.