Honey Lavender Panna Cotta in 15 Minutes Recipe
This Honey Lavender Panna Cotta is a silky, aromatic spring dessert that blends creamy textures with floral honey and lavender notes, setting beautifully in just 15 minutes of active preparation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
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Ingredients
- 2 cups heavy cream: The base of the panna cotta, providing a rich and silky texture.
- 1/2 cup whole milk: Adds creaminess while balancing out the heaviness of the cream.
- 1/3 cup honey: Sweetens the panna cotta with a delightful floral note.
- 1 tablespoon dried lavender buds: Infuses a subtle, aromatic flavor that complements the honey.
- 2 teaspoons powdered gelatin: Helps set the panna cotta for that creamy, jiggly texture.
- 1 teaspoon vanilla extract: Adds warmth and depth to the dessert’s flavor.
- Pinch of salt: Enhances the flavors and balances the sweetness.
Instructions
- Bloom the Gelatin: In a small bowl, add the powdered gelatin to 2 tablespoons of cold water. Allow it to sit for about 5 minutes until it becomes spongy.
- Heat the Cream Mixture: In a saucepan, combine the heavy cream, whole milk, honey, lavender buds, and a pinch of salt. Heat gently over medium heat, stirring occasionally, until the mixture is hot but not boiling. This will allow the flavors to meld beautifully.
- Dissolve the Gelatin: Once warmed, remove the saucepan from the heat. Stir in the bloomed gelatin until completely dissolved, followed by the vanilla extract. It’s crucial to ensure everything is well incorporated for a smooth texture.
- Strain the Mixture: Strain the mixture through a fine mesh sieve into a measuring jug to remove the lavender buds. This step is key to achieving that silky smooth panna cotta.
- Chill to Set: Pour the strained mixture into four individual serving cups or ramekins. Refrigerate for at least 4 hours, or until set. The longer you let it chill, the firmer it will become.
- Garnish and Serve: Before serving, garnish with fresh berries, a drizzle of honey, or a sprinkle of chopped nuts for added texture. Enjoy your beautiful dessert!
Notes
- For a dairy-free alternative, substitute heavy cream and milk with full-fat coconut milk and add a splash of coconut extract.
- Incorporate melted dark chocolate after removing from heat for a chocolate lavender variation.
- Swap honey and lavender for pureed fruits like strawberries, mangoes, or raspberries for a fruit-infused panna cotta.
- Omit lavender and infuse cream with a split vanilla bean for a honey vanilla panna cotta base.