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Honey Glazed Salmon Rice Bowls Recipe

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4.1 from 28 reviews

This vibrant Honey Glazed Salmon Rice Bowl features tender roasted salmon tossed in a sweet and spicy glaze, served over brown rice with a fresh avocado cucumber salad and a smoky paprika mayo drizzle. A perfect balance of flavors and textures for a quick, satisfying meal.

Ingredients

Units Scale

Salmon and Glaze

  • 4 4-6 ounce skinless salmon filets (cut into cubes)
  • 2 Tablespoons avocado oil
  • 3 Tablespoons honey
  • 1 Tablespoon soy sauce (or tamari)
  • 1 Tablespoon sriracha

Base and Salad

  • 2 cups cooked brown rice
  • 1 medium avocado (cubed)
  • 1 cup diced cucumber
  • 1 Tablespoon olive oil
  • 1/2 cup finely chopped cilantro
  • 1 Tablespoon fresh lime juice
  • 2 teaspoons honey

Paprika Mayo Sauce

  • 1/3 cup light mayo
  • 1 Tablespoon lime juice
  • 1/2 teaspoon paprika (smoked or regular)
  • 1/4 teaspoon cumin
  • 1 teaspoon honey

Instructions

  1. Preheat Oven: Preheat the oven to 425 Fahrenheit.
  2. Toss With Sauce Ingredients: Toss the cubed salmon with avocado oil, honey, soy sauce (or tamari), and sriracha.
  3. Roast Then Broil: Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up.
  4. Whisk Sauce Together: Meanwhile, whisk together all ingredients for the sauce and set aside.
  5. Combine Vegetables: Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine.
  6. Layer Bowls: When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, and cucumber salad and drizzle with the paprika mayo sauce. Enjoy!

Notes

    Find it online: https://yumfoodusa.com/honey-glazed-salmon-rice-bowls-recipe/