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Honey Garlic Butter Roasted Carrots

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Elevate your side dish game with these Honey Garlic Butter Roasted Carrots — tender, caramelized carrots coated in a luscious sweet and savory glaze, perfect for cozy family meals or festive holiday feasts! #roastedcarrots #honeygarlic #comfortfood

Ingredients

  • 1 pound (450g) carrots, peeled and cut into chunks

  • 3 tablespoons unsalted butter, melted

  • 2 tablespoons honey

  • 3 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. In a large bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper.

  3. Add the carrots to the bowl and toss until well coated.

  4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.

  5. Roast for 20-25 minutes, tossing halfway through, until the carrots are tender and slightly caramelized.

  6. Garnish with chopped fresh parsley before serving.

Notes

  • For extra flavor, sprinkle with a pinch of cinnamon or cayenne before roasting.

  • You can substitute maple syrup for honey for a different kind of sweetness.

  • Great alongside roasted meats, grain bowls, or as part of a vegetarian dinner spread.

Nutrition

Find it online: https://yumfoodusa.com/honey-garlic-butter-roasted-carrots/