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Honey BBQ Chicken Thighs Recipe

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3.9 from 30 reviews

These Honey BBQ Chicken Thighs are juicy and flavorful, perfect for grilling and feeding a crowd. The sticky, glossy honey BBQ glaze caramelizes beautifully for an irresistible finish.

Ingredients

Chicken

  • Boneless skinless chicken thighs (6 pounds)

Seasoning

  • Garlic powder (2 teaspoons)
  • Smoked paprika (2 teaspoons)
  • Kosher salt (1 tablespoon)

Glaze

  • BBQ sauce (2 cups)
  • Honey (1/2 cup)

Tools

  • Silicone basting brush

Instructions

  1. Season chicken thighs: Season chicken thighs with salt, garlic powder, and smoked paprika.
  2. Preheat the grill: Preheat the grill to medium heat and oil the grates lightly.
  3. Make the glaze: Whisk BBQ sauce with honey in a bowl.
  4. Grill chicken: Grill thighs 5–6 minutes per side, keeping the lid closed between flips.
  5. Glaze and caramelize: Brush glaze on both sides using a basting brush during the last 4–5 minutes, flipping once or twice so it caramelizes without burning.
  6. Rest before serving: Rest 5 minutes before serving so the juices stay in the meat.

Notes

  • Rest 5 minutes before serving so the juices stay in the meat.