Naturally sweet, chewy, and full of real fruit flavor, these Homemade Peach Rings are a healthier take on the classic candy aisle favorite. Made with fresh peaches, honey, and unflavored gelatin, these colorful gummies are free of refined sugar, artificial flavors, and preservatives—perfect for both kids and adults seeking a fun, fruity, guilt-free treat.
Why You’ll Love This Recipe
These peach rings are sweet without being overpowering, chewy without any additives, and naturally vibrant. They’re made with whole food ingredients like real peaches and apple juice, making them a smart alternative to processed gummy candies. Whether you’re avoiding added sugars or just love DIY snacks, this easy, fun recipe will quickly become a household favorite.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Fresh or frozen peaches, peeled and chopped
- Apple juice or water
- Lemon juice
- Honey or maple syrup (adjust to taste)
- Unflavored gelatin
- Optional: natural food coloring for brightness
directions
- In a blender, combine the peeled and chopped peaches, apple juice, lemon juice, and honey or maple syrup. Blend until completely smooth.
- Pour the peach purée into a saucepan and warm it over medium-low heat.
- Slowly sprinkle the unflavored gelatin over the surface of the warm mixture, stirring constantly to dissolve. Continue stirring for about 3–5 minutes until the gelatin is fully melted and the mixture is smooth.
- If desired, add a few drops of natural food coloring to intensify the peachy hue.
- Pour the mixture into silicone donut or ring-shaped molds.
- Refrigerate for 2–3 hours, or until completely firm and set.
- Gently remove the rings from the molds and store in an airtight container in the refrigerator for up to 1 week.
Servings and timing
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 3 hours 15 minutes (including chilling)
- Servings: 12 rings
- Calories: Approximately 35 kcal per ring
Variations
- Tropical Twist: Add mango or pineapple to the peach mixture for a tropical flavor profile.
- Vegan Version: Substitute gelatin with agar-agar (follow package instructions as ratios differ).
- Tart Option: Add a little more lemon juice or a splash of lime for a zingier bite.
- Sugar-Free: Omit sweetener entirely if your peaches are very ripe and naturally sweet.
- Coated Version: Lightly dust with a mix of granulated monk fruit or coconut sugar and citric acid for a sweet-sour effect.
storage/reheating
Store the peach rings in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze in a single layer and thaw in the fridge before serving. Do not leave at room temperature for extended periods as the texture may soften.
FAQs
Can I use canned peaches?
Yes, but choose peaches packed in juice, not syrup. Drain before using and reduce added sweetener to taste.
What molds work best?
Silicone donut or mini ring molds work perfectly, but you can also use any small silicone mold and cut out center holes if needed.
Do I need to strain the peach purée?
No, blending until smooth is usually sufficient. Strain only if you prefer a very fine texture.
Can I make these without a blender?
You can mash very soft cooked peaches by hand, though a blender yields the smoothest texture.
Is gelatin necessary?
Yes, it provides the chewy texture. For a plant-based version, agar-agar is a suitable substitute.
How do I know when they’re set?
The gummies should be firm to the touch and easily pop out of the mold without sticking.
Are these good for kids?
Yes, they’re kid-friendly and free of artificial colors or additives—great for lunchboxes or snacks.
Can I use flavored juice instead of apple juice?
Yes, just ensure it’s 100% juice with no added sugars or artificial ingredients.
Can I make these into other shapes?
Absolutely—use any silicone mold you like. Just adjust the chill time based on the thickness.
How do I enhance the peach flavor?
Use ripe, in-season peaches and consider adding a drop of natural peach extract for a stronger fruit taste.
Conclusion
Homemade Peach Rings are a delightful, chewy treat that combines the goodness of real fruit with the nostalgia of classic candy—all without refined sugar or synthetic ingredients. Whether you’re preparing a fun snack for kids, looking for a better-for-you sweet fix, or simply love making your own treats, these peach rings are sure to impress with their color, flavor, and simplicity.
PrintHomemade Peach Rings
Naturally sweet and chewy, these homemade peach rings are made with real fruit, no refined sugar, and are better than store-bought—perfect for a fun, fruity, and guilt-free treat!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 rings 1x
- Category: Snack
- Method: Chilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 1/2 cups fresh or frozen peaches (peeled and chopped)
- 1/2 cup apple juice or water
- 2 tbsp lemon juice
- 2–3 tbsp honey or maple syrup (adjust to taste)
- 3 tbsp unflavored gelatin
- Optional: natural food coloring for brightness
Instructions
- In a blender, combine peaches, apple juice, lemon juice, and honey. Blend until completely smooth.
- Pour the peach mixture into a saucepan and heat over medium-low.
- Sprinkle the gelatin evenly over the warm mixture and stir constantly until fully dissolved and smooth (about 3–5 minutes).
- Optional: add a few drops of natural orange or red food coloring to enhance the peachy color.
- Pour the mixture into silicone donut or ring molds.
- Refrigerate for 2–3 hours or until firm and set.
- Gently remove from molds and store in the refrigerator in an airtight container for up to 1 week.
Notes
- Use ripe peaches for the best natural sweetness and flavor.
- Adjust honey or maple syrup based on peach ripeness.
- These can also be made into gummy shapes using any silicone mold.
Nutrition
- Serving Size: 1 ring
- Calories: 35
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg