Name: Homemade Meatloaf Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 lb ground beef (Use a mix of ground turkey or a blend of beef and pork for a different texture.); 1 cup breadcrumbs (Plain or panko to add light texture.); 1/2 cup milk (Heats the crumbs and keeps the meatloaf moist.); 2 large eggs (Binds the loaf together.); 1 small onion, finely diced (Soft and sweet when cooked.); 2 tbsp Worcestershire sauce (Adds depth and umami.); 1 tbsp garlic powder (Or use fresh garlic for an extra flavor boost.); 1 tsp salt; 1/2 tsp black pepper; 1 cup ketchup (divided) (Half for baking, half for glazing.); 1/4 cup brown sugar (Adds caramelized sweetness.); 1 tbsp mustard (Brightens the glaze.)

Homemade Meatloaf Recipe

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This homemade meatloaf recipe combines ground beef with flavorful ingredients and a sweet-savory glaze, resulting in a moist and comforting classic dish perfect for family dinners.

Author: Mari
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Units Scale

Main Ingredients

2 lb ground beef (Use a mix of ground turkey or a blend of beef and pork for a different texture.)
1 cup breadcrumbs (Plain or panko to add light texture.)
1/2 cup milk (Heats the crumbs and keeps the meatloaf moist.)
2 large eggs (Binds the loaf together.)
1 small onion, finely diced (Soft and sweet when cooked.)
2 tbsp Worcestershire sauce (Adds depth and umami.)
1 tbsp garlic powder (Or use fresh garlic for an extra flavor boost.)
1 tsp salt
1/2 tsp black pepper

Glaze

1 cup ketchup (divided) (Half for baking, half for glazing.)
1/4 cup brown sugar (Adds caramelized sweetness.)
1 tbsp mustard (Brightens the glaze.)

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Instructions

Preparation Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or a loaf pan.
Mix Ingredients In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently by hand or spoon.
Shape Loaf Shape the mixture into a loaf on the baking sheet or in the loaf pan, ensuring the top is smooth but not tightly packed.
Baking Mix 1/2 cup of ketchup with the brown sugar and mustard until glossy and smooth.
First Bake Spread half the glaze over the loaf and bake for 45 minutes.
Glaze and Finish Baking Brush on the remaining glaze and bake for an additional 15–20 minutes until the internal temperature reaches 160°F (71°C).
Rest Rest the loaf for 10 minutes before slicing.

Notes

Use a mix of ground turkey or a blend of beef and pork for a different texture.
Plain or panko breadcrumbs add light texture.
Milk heats the crumbs and keeps the meatloaf moist.
Using fresh garlic can boost flavor.

Find it online: https://yumfoodusa.com/homemade-meatloaf-recipe/