High Protein Greek Yogurt Chicken Salad Recipe
This High Protein Greek Yogurt Chicken Salad is a light and creamy dish packed with shredded chicken, fresh vegetables, and a tangy yogurt-based dressing, perfect for a healthy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat, Low Lactose
Ingredients
Units
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Ingredients
- 3 cups cooked shredded chicken breast
- 3/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 cup diced celery
- 1/4 cup finely diced red onion
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Add shredded chicken to bowl. Add shredded chicken to bowl.
- Mix Greek yogurt, mustard, and lemon juice. Mix Greek yogurt, mustard, and lemon juice.
- Pour mixture over chicken. Pour mixture over chicken.
- Add celery, onion, and parsley. Add celery, onion, and parsley.
- Stir until evenly coated. Stir until evenly coated.
- Season with salt and pepper. Season with salt and pepper.
- Chill before serving. Chill before serving.
Notes
- Chill before serving to enhance flavors and texture.