Name: High Protein Chocolate Frosting Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp regular or dutch cocoa powder; 3 tbsp protein powder of choice; 2 tbsp milk of choice; 4 tbsp pure maple syrup, or stevia to taste; 4 tbsp almond butter, peanut butter, or allergy friendly sub

High Protein Chocolate Frosting Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 62 reviews

This high-protein chocolate frosting combines cocoa powder, protein powder, and nut butter for a smooth, nutritious dessert topping that’s quick and easy to prepare.

Author: Mari
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 3 servings 1x
Category: Dessert
Method: Blending
Diet: Gluten Free, Vegetarian

Ingredients

Scale

Ingredients

2 tbsp regular or dutch cocoa powder
3 tbsp protein powder of choice
2 tbsp milk of choice
4 tbsp pure maple syrup, or stevia to taste
4 tbsp almond butter, peanut butter, or allergy friendly sub

Cook Mode Prevent your screen from going dark

Instructions

Prepare Nut Butter: If not already soft, gently warm the nut butter until it’s easily stir-able.
Blend Ingredients: Blend all of the ingredients together until smooth. It’s smoothest if you use a small blender or food processor but can be done by hand.
Adjust Stevia Version: For the stevia version, add extra milk of choice if needed.

Notes

Find it online: https://yumfoodusa.com/high-protein-chocolate-frosting-recipe/