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Heirloom Zucchini Salad

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This elegant Heirloom Zucchini Salad brings together tender roasted heirloom zucchini, sweet garlic, fresh herbs, and shavings of aged cheese, all drizzled with silky olive oil — a simple yet gourmet dish perfect for light meals and seasonal eating. #zucchinisalad #heirloomvegetables

Ingredients

  • 2 small heirloom zucchinis (yellow and green), thinly sliced

  • 1 small fig, halved (optional)

  • 4-5 cloves garlic, peeled

  • 2 tablespoons olive oil, plus extra for drizzling

  • Salt and pepper, to taste

  • 1/4 cup shaved aged cheese (Pecorino Romano or Parmesan)

  • Fresh parsley leaves, for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. Toss the zucchini slices and garlic cloves with olive oil, salt, and pepper.

  3. Arrange in a single layer on a baking sheet and roast for 15–18 minutes, until tender and lightly golden.

  4. Arrange the roasted zucchini slices in a circle on a serving plate.

  5. Top with roasted garlic cloves and fig halves (if using).

  6. Scatter shavings of aged cheese over the zucchini.

  7. Tuck fresh parsley leaves among the zucchini slices for a bright finish.

  8. Drizzle generously with extra virgin olive oil just before serving.

  9. Serve warm or at room temperature.

Notes

  • Add a squeeze of lemon juice for a bright, zesty touch.

  • Substitute figs with roasted grapes or omit for a more savory salad.

  • Delicious served as a starter or light main course with crusty bread.

Find it online: https://yumfoodusa.com/heirloom-zucchini-salad/