Heavenly Strawberry Cake Recipe
This Heavenly Strawberry Cake features a moist strawberry-infused batter baked to perfection and layered with a rich cream cheese frosting, perfect for celebrations or a delightful dessert treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Dry Ingredients
- 2.5 cups all-purpose flour
- 2.5 tsp baking powder
- 0.5 tsp salt
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1.75 cups granulated sugar
- 4 eggs (large)
- 0.75 cup strawberry puree
- 0.5 cup milk
Frosting
- 16 oz cream cheese (softened)
- 0.75 cup unsalted butter (softened)
- 4 cups powdered sugar
Instructions
- Preheat: Preheat oven to 350°F (175°C) and prepare cake pans.
- Combine dry ingredients: Whisk together dry ingredients in a bowl.
- Cream butter and sugar: Cream butter and sugar until light and fluffy.
- Add wet ingredients: Add eggs, vanilla, and strawberry puree.
- Mix batter: Alternate adding dry ingredients and milk.
- Bake and cool: Bake until set and cool completely.
- Frost and assemble: Prepare cream cheese frosting and assemble cake.
Notes
- Make sure the cream cheese and butter are softened for a smooth frosting.
- Cooling the cake completely before frosting prevents the frosting from melting.
Find it online: https://yumfoodusa.com/heavenly-strawberry-cake-recipe/