Healthy Banana Carrot Muffins Recipe
These healthy banana carrot muffins are a deliciously moist and flavorful treat, perfect for breakfast or a wholesome snack, packed with natural sweetness and warm spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dry Ingredients
- 1 3/4 cup White Wheat Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- Pinch of Salt
- 1 1/2 Teaspoons Ground Cinnamon
- 1/2 Teaspoon Ground Nutmeg
Wet Ingredients
- 2 Large Eggs At Room Temperature
- 1 cup Mashed Bananas
- 1/3 cup Olive Oil
- 1/2 cup Pure Maple Syrup
- 1 Teaspoon Vanilla Extract
- 1 1/2 cups Finely Grated Carrots
Topping
- 1/2 cup Rolled Oats For Topping
Instructions
- Preheat oven: Preheat oven to 350 degrees F. and line a 12 cup muffin pan with liners.
- Mix dry ingredients: In a large bowl, stir together the flour, soda, baking powder, salt, cinnamon and nutmeg.
- Mix wet ingredients: In another bowl, whisk together the eggs, bananas, olive oil, syrup, and extract until blended.
- Combine wet and dry: Dump the wet ingredients into the dry and use a wooden spoon to stir just until combined.
- Add carrots: Stir the carrots into the batter.
- Fill muffin pan: Spoon the batter evenly into the prepared muffin pan.
- Add topping: Sprinkle the oats on top.
- Bake: Bake for about 25 minutes, or until a cake tester inserted into the center of a muffin comes out cleanly.
- Cool and serve: Cool, remove from pan and enjoy!
Notes
Find it online: https://yumfoodusa.com/healthy-banana-carrot-muffins-recipe/