Grilled Peppers with Gorgonzola Crumbles and Pine Nuts Recipe
This vibrant grilled pepper recipe combines smoky, charred bell peppers with tangy Gorgonzola crumbles and crunchy toasted pine nuts for a delicious, colorful appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 4 Large Bell Peppers (Any Combination of Colors)
- 3 Tablespoons Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 1 Garlic Clove, Finely Minced
- Salt & Pepper To Taste
- 3 Tablespoons Finely Chopped Parsley
- 4 Tablespoons Lightly Toasted Pine Nuts
- 1/2 cup Gorgonzola Cheese Crumbles
Instructions
- Preheat grill: Preheat grill to high heat.
- Grill peppers: Place whole peppers on the grill, and cook until the peppers are blackened on all sides, turning as needed.
- Cool peppers: Place the cooked peppers in a plastic bag and allow to cool to room temperature.
- Peel peppers: Pull the stem out of the pepper, then use your fingers to peel off the skin.
- Prepare peppers: Remove the seeds, and cut the peppers into strips.
- Toss with dressing: Place the peppers in a bowl, and toss with the olive oil, vinegar, garlic, salt, pepper, and parsley.
- Assemble: Arrange the peppers on a tray, then scatter the pine nuts and cheese crumbles on top.
- Serve: Serve and enjoy!