Green Peppercorn Pan Sauce Recipe
This Green Peppercorn Pan Sauce elevates your steaks with a rich blend of shallots, beef stock, cream, and brandy, finished with a vibrant pop of green peppercorns and fresh thyme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Condiments & Sauces
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Halal, Low Lactose
Ingredients
Units
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Ingredients
- Pan with fond remaining after searing steaks
- 1 tablespoon olive oil
- 3 tablespoons finely chopped shallots
- 1 cup beef stock
- 1/2 cup heavy cream
- 1/4 cup brandy
- 2 tablespoons red wine
- 2 tablespoons green peppercorns in brine, drained
- 1/2 teaspoon chopped fresh thyme
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Heat olive oil and shallots: After removing steaks from pan, turn heat to high, add olive oil and heat until shimmering. Add shallots and cook until softened and lightly browned, about 2-3 minutes.
- Add beef stock and reduce: Add in beef stock and bring to a boil, scrapping browned bits off bottom of pan with a spoon. Let boil until reduced to around 1/4 cup, about 10 minutes.
- Add cream, brandy, wine, peppercorns, and thyme: Add in heavy cream, brandy, red wine, and green peppercorns and cook until slightly thickened, about 3 minutes. Add in thyme and season with salt and pepper to taste; use immediately.
Notes
Find it online: https://yumfoodusa.com/green-peppercorn-pan-sauce-recipe/