Gordon Ramsay Lobster Salad Recipe
This elegant lobster salad by Gordon Ramsay combines tender cooked lobster meat with a refreshing blend of mayonnaise, lemon juice, celery, and chives, chilled to perfection for a light and flavorful dish perfect for warm weather or special occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Halal, Kosher
Ingredients
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Ingredients
- 1.5 lbs cooked lobster meat, cut into 3/4-inch chunks
- 1/3 cup mayonnaise
- 1 1/2 tbsp fresh lemon juice
- 1/4 cup finely chopped celery (inner stalks only)
- 1 tbsp thinly sliced chives, plus more for garnish
- Salt and freshly cracked black pepper, to taste
Instructions
- Combine Ingredients: In a chilled mixing bowl, combine lobster, mayo, lemon juice, celery, and chives.
- Fold Gently: Gently fold until just combined. Do not overmix.
- Season: Season lightly with salt and pepper. Stir and taste again.
- Chill: Cover and chill for 30–60 minutes.
- Serve: Serve cold in lettuce cups, toasted buns, or plated over avocado.
Notes
- Do not overmix the lobster salad to maintain lobster texture.
- Chill salad for at least 30 minutes to let flavors meld.
- Serve creatively in lettuce cups, toasted buns, or over avocado.
Find it online: https://yumfoodusa.com/gordon-ramsay-lobster-salad-recipe/