If you are searching for a dessert that balances rich, buttery goodness with the comforting crunch of pecans and a decadently moist texture, look no further than Gooey Butter Pecan Cake. This luscious cake boasts a delightfully gooey center paired with a nutty pecan flavor that feels like a warm, inviting hug with every bite. It’s an easy-to-make treat that feels just right for family gatherings, special occasions, or even as a sweet pick-me-up on any ordinary day. Once you try this Gooey Butter Pecan Cake, it may just become one of your all-time favorites too!
Ingredients You’ll Need
Every ingredient in this Gooey Butter Pecan Cake serves a purpose, creating a symphony of flavors and textures that make this dessert unforgettable. Each component, from the simple cake mix to the toasted pecans, plays a key role in building the cake’s buttery, gooey magic.
- Cake mix (1 box, 15.25 oz): Using a classic yellow cake mix simplifies the process while providing a sturdy yet tender base for the cake.
- Eggs (3 large): Eggs add richness and help bind ingredients together for that perfect cake structure.
- Butter (1/2 cup, melted): Melted butter infuses the batter with deep buttery flavor and moistness.
- Cream cheese (8 oz, softened): This essential ingredient gives the topping its signature creamy, gooey texture.
- Powdered sugar (4 cups): Powdered sugar sweetens the topping evenly without any graininess.
- Pecans (1 cup, chopped): Chopped pecans contribute that irresistible crunch and a warm, nutty flavor.
- Vanilla extract (1 teaspoon): Vanilla adds a subtle sweetness and depth, rounding out the flavors beautifully.
How to Make Gooey Butter Pecan Cake
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms, grease a 9×13 inch baking pan thoroughly with butter or a non-stick spray to keep your Gooey Butter Pecan Cake from sticking and to help the edges brown perfectly.
Step 2: Mix the Cake Batter
In a large mixing bowl, combine the cake mix, eggs, and melted butter. Use a mixer on medium speed to blend these ingredients until the batter is smooth and homogenous. This simple step creates the sturdy yet tender base that supports our gooey topping and crunchy pecans perfectly.
Step 3: Fold in the Pecans
Gently fold the chopped pecans into the cake batter to distribute them evenly without deflating the mix. These pecans will toast up beautifully as the cake bakes, adding a delightful crunch and a warm, nutty aroma throughout your kitchen.
Step 4: Pour the Batter
Transfer your pecan-filled batter into the prepared baking pan and spread it out evenly with a spatula or the back of a spoon. An even layer here ensures your cake bakes uniformly and every slice is jam-packed with flavor.
Step 5: Prepare the Gooey Topping
In a separate bowl, beat together the softened cream cheese, eggs, and powdered sugar until the mixture is smooth and creamy. This luscious topping is the heart of your Gooey Butter Pecan Cake, delivering that velvety texture that makes every bite so wonderfully gooey.
Step 6: Spread the Topping
Carefully pour the cream cheese mixture over the cake batter layer in your pan. Gently spread it to cover the batter evenly, taking care not to disturb the pecans too much. This layered approach results in an irresistible contrast between the moist cake base and creamy topping.
Step 7: Bake to Perfection
Place your pan in the preheated oven and bake for 40-45 minutes. You want the edges to be set and slightly golden, while the center should still have a few moist crumbs when you test it with a toothpick. This delicate balance is what makes the Gooey Butter Pecan Cake so special.
Step 8: Cool and Slice
Once out of the oven, allow the cake to cool in the pan for 15-20 minutes. Cooling slightly helps the gooey middle firm up just enough for clean slicing, while still keeping that melt-in-your-mouth texture we crave.
How to Serve Gooey Butter Pecan Cake
Garnishes
Enhance your Gooey Butter Pecan Cake with a simple dusting of powdered sugar or a light drizzle of caramel sauce for an extra touch of sweetness and charm. A handful of toasted pecan halves on top adds a beautiful garnish and invites more nutty flavor with every bite.
Side Dishes
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cold creaminess offers a lovely contrast to the warm, gooey cake. For something a little fresher, serve with sliced fruit like pears or apples to balance the richness.
Creative Ways to Present
Slice the cake into small squares, then serve on decorative plates with a sprig of mint for a pop of color. You can also cut into bite-sized bars to make them easy finger foods for parties. For a fun twist, layer pieces of the cake in a trifle dish alternating with whipped cream and chopped pecans for a show-stopping dessert.
Make Ahead and Storage
Storing Leftovers
Leftover Gooey Butter Pecan Cake should be stored in an airtight container at room temperature for up to 2 days, or covered tightly and refrigerated for up to 5 days. Keeping it covered ensures the cake stays moist and the gooey topping remains creamy.
Freezing
You can freeze this cake to enjoy later by wrapping pieces individually in plastic wrap and placing them in an airtight container or freezer bag. Frozen Gooey Butter Pecan Cake will keep well for up to 3 months and thaw beautifully when left overnight in the fridge.
Reheating
To bring your cake back to that fresh-baked warmth, reheat slices in the microwave for 20-30 seconds or until warm. You can also gently warm pieces in a low oven (about 300°F) wrapped in foil for 10-15 minutes. Serving warm really enhances the gooey texture and flavor.
FAQs
Can I use a different type of cake mix for this recipe?
Absolutely! While yellow cake mix is traditional and provides a buttery base, you can experiment with butter or even spice cake mixes for added flavor twists. Just keep in mind the taste profile may change slightly.
How do I ensure the topping stays gooey and doesn’t overbake?
The key is baking just until the edges are set but the center is still moist with a few crumbs on a toothpick test. Overbaking can dry out the topping, so keep an eye on your cake towards the end of the baking time.
Can I substitute walnuts for pecans?
Yes, walnuts are a great substitute and provide a similar crunchy texture with a slightly different nutty flavor. You can even mix pecans and walnuts for a delightful variety.
Is it possible to make this cake gluten-free?
To make a gluten-free version, choose a gluten-free yellow cake mix as the base. Just verify that your other ingredients like vanilla extract and powdered sugar do not contain gluten additives.
What’s the best way to serve this cake for a crowd?
Cut the cake into small, manageable squares or bars and arrange them on a pretty platter. Adding small bowls of toppings like whipped cream, caramel sauce, or chopped pecans nearby lets guests customize their slices.
Final Thoughts
If you’re searching for a dessert that feels homemade and indulgent yet comes together with ease, Gooey Butter Pecan Cake is your new best friend. Its rich buttery flavor, combined with the irresistible pecan crunch and delectably gooey topping, makes it a standout treat that’s meant to be shared and savored. Don’t hesitate to try this recipe—you’ll soon be reaching for it time and again for all your special moments and sweet cravings.
PrintGooey Butter Pecan Cake
Gooey Butter Pecan Cake is a rich and moist dessert that perfectly blends the buttery flavor of pecans with a luscious, gooey texture. This easy-to-make cake features a simple cake mix base topped with a creamy, sweetened cream cheese layer, creating a delightful treat ideal for family gatherings or a cozy afternoon indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cake Base
- 1 box (15.25 oz) cake mix
- 3 large eggs
- 1/2 cup (1 stick) butter, melted
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
Gooey Topping
- 8 oz cream cheese, softened
- 3 large eggs
- 4 cups powdered sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature once your batter is ready.
- Prepare the Baking Dish: Grease a 9×13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
- Mix the Cake Batter: In a large mixing bowl, combine the cake mix, 3 eggs, melted butter, and vanilla extract. Beat on medium speed until the batter is smooth and well incorporated.
- Add Pecans: Gently fold the chopped pecans into the batter, distributing them evenly without overmixing.
- Pour the Batter: Transfer the pecan cake batter evenly into the prepared baking pan and spread it out smoothly with a spatula.
- Prepare the Gooey Topping: In a separate bowl, mix together the softened cream cheese, 3 eggs, and powdered sugar until the mixture is creamy and no lumps remain.
- Spread the Topping: Pour the cream cheese mixture evenly over the cake batter in the pan, using a spatula to spread it out carefully.
- Bake the Cake: Place the pan in the oven and bake for 40 to 45 minutes until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool the Cake: Remove the cake from the oven and let it cool in the pan for 15 to 20 minutes to set before slicing and serving.
Notes
- Serve the cake warm or at room temperature for the best gooey texture.
- For an extra indulgence, pair with whipped cream or a scoop of vanilla ice cream.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.