Golden Mini Pancakes with Pistachio Cream are soft, fluffy, bite-sized pancakes drizzled with a rich, nutty pistachio cream. Perfect for breakfast, brunch, or as a delightful dessert, these pancakes bring a luxurious twist to a classic favorite. The combination of warm, airy pancakes with smooth, decadent pistachio cream makes every bite irresistible.

Why You’ll Love This Recipe

Soft and Fluffy: Mini pancakes with a light, airy texture.
Rich Pistachio Flavor: Creamy pistachio sauce adds a gourmet touch.
Perfect for Any Occasion: Great for breakfast, brunch, or dessert.
Easy to Make: Simple ingredients and quick preparation.
Beautiful Presentation: A visually stunning dish that impresses guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Mini Pancakes:

1 cup (125g) all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup (180ml) buttermilk (or regular milk with 1 teaspoon vinegar)
1 large egg
1 teaspoon vanilla extract
1 tablespoon melted butter or vegetable oil

For the Pistachio Cream:

½ cup (120g) pistachio butter (or ground pistachios blended with a little oil)
¼ cup (60ml) heavy cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
1 tablespoon milk (if needed, for consistency)

For Garnish (Optional):

Chopped pistachios
Honey or maple syrup
Whipped cream
Fresh berries

Directions

1. Make the Mini Pancake Batter

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix buttermilk, egg, vanilla extract, and melted butter.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).

2. Cook the Mini Pancakes

Heat a non-stick skillet over medium-low heat and lightly grease with butter or oil.
Using a teaspoon or squeeze bottle, pour small amounts of batter to form mini pancakes.
Cook for 1-2 minutes until bubbles appear, then flip and cook for another 30 seconds.
Transfer to a plate and keep warm while preparing the pistachio cream.

3. Make the Pistachio Cream

In a bowl, whisk together pistachio butter, heavy cream, powdered sugar, and vanilla extract until smooth.
Add milk if needed to achieve a drizzle-friendly consistency.

4. Assemble and Serve

Stack the mini pancakes on a plate.
Drizzle generously with the pistachio cream.
Garnish with chopped pistachios, honey, or fresh berries for extra flavor and texture.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Chocolate Pistachio: Drizzle with melted chocolate for a richer twist.
Nut-Free Version: Substitute pistachio cream with almond or hazelnut spread.
Extra Fluffy Pancakes: Separate the egg white, beat until stiff peaks form, and fold into the batter.
Healthier Option: Use whole wheat flour and replace sugar with honey.
Vegan Option: Use almond milk and a flaxseed egg (1 tablespoon flaxseed + 3 tablespoons water).

Storage and Reheating

Refrigeration: Store pancakes in an airtight container for up to 3 days.
Freezing: Freeze in a single layer, then store in a bag for up to 1 month.
Reheating: Warm in a skillet or microwave before serving.

FAQs

Can I make the pancakes ahead of time?

Yes! Store in the fridge and reheat before serving.

What can I use instead of pistachio butter?

Blend shelled pistachios with a little honey and milk for a homemade version.

How do I get evenly shaped mini pancakes?

Use a squeeze bottle or small measuring spoon for uniform size.

Can I use store-bought pistachio cream?

Yes! Many brands offer ready-made pistachio spreads.

How do I make the pancakes extra fluffy?

Use buttermilk and avoid overmixing the batter.

Can I serve these as a dessert?

Absolutely! They pair well with ice cream, whipped cream, or caramel drizzle.

Can I make these gluten-free?

Yes! Use a gluten-free flour blend instead of all-purpose flour.

What’s the best way to store leftover pistachio cream?

Keep in an airtight container in the fridge for up to 5 days.

Can I make bigger pancakes?

Yes! Simply use more batter per pancake and adjust cooking time.

Can I add flavor to the pancakes?

Try adding cardamom, cinnamon, or lemon zest for extra depth.

Conclusion

Golden Mini Pancakes with Pistachio Cream are a decadent, bite-sized treat that’s perfect for any occasion. With their soft, fluffy texture and rich, nutty drizzle, these pancakes offer a gourmet twist on a breakfast classic. Try this recipe today and enjoy a delightful fusion of sweetness and nuttiness!