Girl Baby Shower Cupcakes Recipe
Celebrate any special occasion with these adorable Girl Baby Shower Cupcakes, featuring a moist vanilla base tinted with pink food coloring and topped with creamy buttercream frosting and optional sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Cupcake Batter
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Pink food coloring
Topping
- Buttercream frosting
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
- If desired, add a few drops of pink food coloring until the color is evenly distributed.
- Fill cupcake liners about 2/3 full with the batter.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely.
- Frost with buttercream frosting and top with sprinkles if using.
Notes
- Letting the cupcakes cool completely before frosting ensures the buttercream does not melt.
- Adjust the amount of pink food coloring to achieve your desired shade.
Find it online: https://yumfoodusa.com/girl-baby-shower-cupcakes-recipe/