Giant Sushi Burritos

Giant Sushi Burritos became a viral food trend back in 2014, blending the flavors of sushi with the convenience of a burrito. Wrapped in crisp nori and packed with sushi-grade fish, creamy avocado, crunchy vegetables, and spicy mayo, these oversized sushi rolls offer a fun and satisfying way to enjoy sushi on the go. Whether you’re revisiting the trend or trying it for the first time, this recipe brings a fresh and delicious twist to your kitchen.

Why You’ll Love This Recipe

• Fusion at Its Best – A bold combination of sushi and burritos in one epic meal.
• Fresh & Flavorful – Sushi-grade fish, crisp veggies, and creamy sauces create an explosion of textures.
• Customizable – Swap out proteins, add more veggies, or make it vegetarian.
• Perfect for Meal Prep – Wrap them up and take them on the go for a portable, nutritious meal.
• Fun & Interactive – A great dish to make with family and friends.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Sushi rice, cooked & seasoned
• Large nori sheets
• Sushi-grade tuna or salmon, sliced
• Spicy mayo
• Avocado, sliced
• Shredded carrots
• Cucumber, julienned
• Crispy tempura flakes
• Masago (fish roe)
• Soy sauce (for dipping)

Directions

1. Prepare the Base – Lay a large nori sheet on a bamboo sushi mat or parchment paper.
2. Spread the Rice – Evenly spread a layer of sushi rice over the nori, leaving about 1 inch at the top for sealing.
3. Layer the Fillings – Arrange the sliced tuna or salmon, avocado, shredded carrots, cucumber, and crispy tempura flakes in the center.
4. Drizzle & Sprinkle – Add spicy mayo and sprinkle masago over the fillings.
5. Roll It Up – Roll the sushi burrito tightly, using gentle pressure to hold everything together. Seal the edge with a bit of water.
6. Wrap & Slice – Wrap the burrito in parchment paper for easy handling, slice it in half, and serve immediately.
7. Enjoy! – Dip in soy sauce or add extra spicy mayo for a flavor boost.

Servings and Timing

• Servings: 2-4 sushi burritos
• Prep Time: 15 minutes
• Total Time: 15 minutes

Variations

• Vegetarian Version – Swap fish for tofu, tempura sweet potato, or extra avocado.
• Spicy Kick – Add jalapeño slices or sriracha for extra heat.
• Crunchy Texture – Include shredded lettuce or crispy fried onions.
• Protein Swap – Try shrimp tempura, crab meat, or grilled eel for variety.
• Sauce Upgrade – Experiment with eel sauce, ponzu, or wasabi mayo for different flavors.

Storage/Reheating

• Storage – Wrap tightly in plastic wrap or parchment paper and store in the refrigerator for up to 24 hours.
• Best Served Fresh – These sushi burritos are best enjoyed immediately to maintain their texture and flavor.

FAQs

What’s the best type of fish for sushi burritos?

Use sushi-grade tuna, salmon, or yellowtail for the freshest taste and texture.

Can I use cooked seafood instead of raw?

Yes! Cooked shrimp, crab meat, or even smoked salmon work well.

How do I keep the sushi burrito from falling apart?

Roll tightly and press firmly as you roll. Wrapping in parchment paper helps hold it together.

Can I make sushi burritos ahead of time?

They can be made a few hours ahead, but they taste best fresh. Keep them refrigerated and wrapped until ready to eat.

What’s a good alternative to nori?

Try soy paper or large lettuce leaves for a different wrap option.

How can I make the rice stickier?

Make sure to season your sushi rice properly with a mix of rice vinegar, sugar, and salt.

Can I make this gluten-free?

Yes! Use tamari instead of soy sauce and check that your other ingredients are gluten-free.

What’s the best way to cut the sushi burrito?

Use a sharp knife and wipe it with a damp towel between slices for clean cuts.

Can I use brown rice instead of sushi rice?

Yes! Brown rice is a healthier option, but it may be less sticky, so press it firmly when rolling.

How do I make spicy mayo at home?

Mix ½ cup mayo with 1 tbsp sriracha and a squeeze of lime for a homemade spicy mayo.

Conclusion

Giant Sushi Burritos were a huge food trend back in 2014, and they’re still just as fun and delicious today. Whether you’re reliving the viral craze or discovering it for the first time, this fresh, fusion-style meal is easy to make and perfect for sushi lovers. Try making your own sushi burritos today and enjoy a creative, handheld sushi experience!