Garlic Parmesan Roasted Shrimp: Fork-Tender Flavor in Minutes Recipe
This Garlic Parmesan Roasted Shrimp recipe delivers fork-tender shrimp coated in a rich, flavorful garlic butter and Parmesan mixture, all roasted quickly in the oven for an easy and impressive meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Units
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Ingredients
- 1 pound Fresh Shrimp (deveined and peeled)
- 4 tablespoons Butter (or olive oil for a dairy-free alternative)
- 4 cloves Minced Garlic (fresh provides best flavor)
- 1 cup Grated Parmesan Cheese (opt for high-quality)
- 1 teaspoon Black Pepper (to taste)
- 1 teaspoon Red Pepper Flakes (optional for spice)
Instructions
- Prepare Shrimp: Rinse fresh shrimp under cold water, pat dry thoroughly, and remove shells and devein.
- Make Marinade: Melt butter, then combine with minced garlic, grated Parmesan, black pepper, and red pepper flakes.
- Coat Shrimp: Add shrimp to marinade, ensure thorough coating, and let soak for 10 minutes.
- Preheat Oven: Set oven to 400°F (200°C) and line baking tray with parchment paper.
- Bake: Arrange marinated shrimp in a single layer and bake for 10-12 minutes until pink and opaque.
- Serve: Remove from oven, garnish with lemon juice and parsley, and serve immediately.
Notes
- Use fresh garlic for the best flavor.
- Butter can be substituted with olive oil for a dairy-free alternative.
- Red pepper flakes are optional for adding spice.