Garlic Parmesan Corn on the Cob features juicy, tender corn pieces coated in a rich garlic butter sauce and sprinkled with Parmesan cheese, then baked to golden perfection. This irresistible side dish pairs beautifully with any meal, especially during summer gatherings and family barbecues.

Why You’ll Love This Recipe

This Garlic Parmesan Corn on the Cob transforms simple ingredients into a richly flavorful, crowd-pleasing side. The combination of savory garlic butter, melted Parmesan cheese, and tender corn creates an indulgent dish that’s incredibly easy to prepare. Perfect for BBQs, family dinners, or potlucks, this recipe offers bold flavor with minimal effort, making it a true staple for any home cook.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

8 mini corn on the cobs (or 4 full cobs cut in half)
1/2 cup (115g) unsalted butter, melted
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Preheat your oven to 375°F (190°C).
Arrange the corn pieces in a large baking dish or aluminum tray.
In a small bowl, combine the melted butter, minced garlic, salt, pepper, Italian seasoning, and red pepper flakes if using.
Pour the garlic butter mixture evenly over the corn, turning each piece to coat well.
Sprinkle the grated Parmesan cheese generously over the top.
Cover the tray with foil and bake for 20 minutes.
Remove the foil and bake an additional 5-10 minutes, until the cheese is golden and bubbling.
Garnish with fresh parsley before serving, if desired.

Servings and Timing

Servings: 8 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 220 kcal per serving

Variations

Mexican-Style Corn: Add a sprinkle of chili powder and a squeeze of lime juice after baking for a zesty twist.
Herb Butter Corn: Mix fresh herbs such as thyme, rosemary, or basil into the butter mixture for an herby flavor.
Spicy Version: Increase the red pepper flakes for an extra kick.
Cheese Lovers’ Version: Mix mozzarella or cheddar with the Parmesan for a gooier topping.
Grilled Alternative: Instead of baking, grill the corn after brushing with the garlic butter for a smoky flavor.

Storage/Reheating

Store leftover corn in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn in a baking dish, cover with foil, and warm in a 350°F (175°C) oven for 10-15 minutes. You can also microwave individual pieces for 1-2 minutes until heated through, though the texture may be slightly softer.

FAQs

How should I store leftover Garlic Parmesan Corn on the Cob?

Store the corn in an airtight container in the refrigerator for up to 3 days.

Can I make this recipe ahead of time?

Yes, prepare the corn with the garlic butter and cheese, cover, and refrigerate. Bake just before serving.

Can I use frozen corn cobs?

Yes, thaw frozen corn cobs completely and pat them dry before using in this recipe.

What other cheeses can I use besides Parmesan?

Mozzarella, cheddar, or a cheese blend can be used for different flavors and textures.

How can I make it spicier?

Add more red pepper flakes or a dash of hot sauce to the butter mixture.

Can I grill the corn instead of baking it?

Yes, brush the corn with the garlic butter and grill until tender, then sprinkle with Parmesan and parsley.

What can I serve with Garlic Parmesan Corn on the Cob?

It pairs wonderfully with grilled meats, roasted vegetables, or as a hearty side at BBQs.

How do I keep the corn juicy during baking?

Covering the tray with foil for most of the baking time helps retain moisture.

Can I use pre-grated Parmesan cheese?

Freshly grated Parmesan is preferred for better melting and flavor, but pre-grated can be used in a pinch.

Can I add more seasoning to the butter mixture?

Absolutely, feel free to customize with extra garlic, smoked paprika, or your favorite herbs.

Conclusion

Garlic Parmesan Corn on the Cob is a flavorful, satisfying side dish that enhances any meal with its rich garlic butter sauce and savory Parmesan topping. Easy to prepare and endlessly customizable, it is a must-have recipe for summer gatherings, family dinners, and festive celebrations. With its perfect blend of textures and bold flavors, this corn dish will quickly become a favorite on your table.

Garlic Parmesan Corn on the Cob

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Bring bold flavor to your table with Garlic Parmesan Corn on the Cob — juicy, tender corn drenched in rich garlic butter and crowned with a golden layer of Parmesan cheese. Perfect for BBQs, family dinners, and savory summer side dishes! #garlicparmesancorn #comfortfood #easyrecipes

Author: Asma
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Side Dishes, Vegetables
Method: Roasting
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 375°F (190°C).

Arrange the corn pieces in a large baking dish or aluminum tray.
In a small bowl, combine the melted butter, minced garlic, salt, pepper, Italian seasoning, and red pepper flakes (if using).
Pour the garlic butter mixture evenly over the corn, turning each piece to coat well.
Sprinkle the grated Parmesan cheese generously over the top.
Cover the tray with foil and bake for 20 minutes.
Remove the foil and bake an additional 5-10 minutes, until the cheese is golden and bubbling.
Garnish with fresh parsley before serving, if desired.

Notes

For extra crispiness, broil the corn for the last 2-3 minutes after baking.
Swap Parmesan for Pecorino Romano for a sharper cheese flavor.
Great for prepping ahead — assemble, refrigerate, and bake when ready.