Garlic Butter Cheese Bombs Recipe
These Garlic Butter Cheese Bombs are deliciously cheesy, buttery bites perfect for a savory snack or appetizer, baked to golden perfection and garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 cup shredded cheese (mozzarella or cheddar)
- 1/4 cup garlic butter
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the flour, baking powder, and salt in a bowl.
- Pour in the melted butter and milk, stirring until a dough forms.
- Fold in the shredded cheese until evenly dispersed.
- Roll the dough into small balls and place on a baking sheet lined with parchment paper.
- Brush the tops with garlic butter.
- Bake for 15-20 minutes or until golden brown.
- Garnish with fresh parsley and serve warm.
Notes
Find it online: https://yumfoodusa.com/garlic-butter-cheese-bombs-recipe/