Frozen Mango Popsicles
These creamy, naturally sweet mango popsicles are made with just a few simple ingredients—bursting with tropical flavor and perfect for a refreshing, dairy-free summer treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Units
Scale
- 2 cups ripe mango, chopped (fresh or frozen and thawed)
- 1/2 cup coconut milk or almond milk
- 1–2 tbsp honey or maple syrup (optional, based on mango sweetness)
- 1 tbsp lime juice (optional, for brightness)
Instructions
- Add mango, coconut milk, sweetener (if using), and lime juice to a blender.
- Blend until completely smooth and creamy.
- Pour the mixture into popsicle molds.
- Insert popsicle sticks and freeze for at least 4–6 hours, or until solid.
- To release, run warm water over the outside of the molds for a few seconds and gently pull popsicles out.
- Serve immediately or store in a sealed container in the freezer.
Notes
- Use very ripe mangoes for the best natural sweetness and flavor.
- Coconut milk gives a creamier texture, while almond milk is lighter.
- You can swirl in some yogurt or pureed berries for a flavor twist.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 2.5g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/frozen-mango-popsicles/