A rich and decadent baked French toast, layered with sweet cream cheese and fresh blueberries, this dish is the perfect choice for a special breakfast or brunch. The creamy filling, fluffy bread, and burst of fresh blueberries make every bite indulgent yet comforting.

Why You’ll Love This Recipe

Creamy and Fruity – The combination of cream cheese and blueberries creates a luscious texture and vibrant flavor.
Perfect for Brunch – A crowd-pleasing dish that’s easy to serve for family or guests.
Baked, Not Fried – Less effort than traditional stovetop French toast, with the same delicious results.
Customizable – Easily adapt with different berries, bread types, or toppings.
Make-Ahead Friendly – Prepare in advance for a hassle-free breakfast.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 loaf brioche or challah bread, sliced
4 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh blueberries
4 large eggs
1 cup milk
1/2 cup heavy cream
1/4 cup maple syrup or honey
1/2 teaspoon cinnamon
1/4 teaspoon salt
Butter for greasing

Directions

Preheat the Oven – Set your oven to 350°F (175°C) and grease a baking dish with butter.
Prepare the Cream Cheese Mixture – In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the French Toast – Spread the cream cheese mixture between slices of bread and sprinkle blueberries inside. Arrange the slices in the greased baking dish.
Make the Custard – In a separate bowl, whisk together the eggs, milk, heavy cream, maple syrup, cinnamon, and salt.
Soak the Bread – Pour the custard mixture evenly over the bread, ensuring every piece is coated. Let it soak for 15 minutes.
Bake – Place in the oven and bake for 30–35 minutes, or until the top is golden brown and set.
Serve Warm – Drizzle with extra maple syrup and enjoy!

Servings and Timing

Servings: 6 servings
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Calories: 380 kcal per serving

Variations

Try a Different Fruit – Swap blueberries for raspberries, strawberries, or blackberries.
Use a Different Bread – Substitute brioche or challah with French bread or croissants.
Add a Crunchy Topping – Sprinkle chopped nuts or granola before baking for added texture.
Make It Dairy-Free – Use dairy-free milk, coconut cream, and a plant-based cream cheese alternative.
Add a Streusel Topping – Mix butter, flour, brown sugar, and cinnamon to sprinkle over the top before baking.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Wrap individual portions tightly in plastic wrap and freeze for up to 1 month.
Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave in short intervals.

FAQs

Can I prepare this dish the night before?

Yes, assemble everything and refrigerate overnight. Bake in the morning as directed.

What’s the best bread for French toast?

Brioche and challah are ideal because they’re rich, soft, and absorb the custard well.

Can I use frozen blueberries?

Yes, but thaw and drain them first to avoid excess moisture.

How do I prevent soggy French toast?

Make sure the bread soaks up the custard evenly, but do not over-soak. Bake until fully set.

Can I make this without cream cheese?

Yes! Simply omit the cream cheese for a more traditional baked French toast.

What can I use instead of maple syrup?

Honey, agave syrup, or a dusting of powdered sugar all work well.

Is this recipe kid-friendly?

Absolutely! Kids love the creamy texture and fruity flavor.

Can I add nuts to this recipe?

Yes, chopped pecans, walnuts, or almonds make great additions.

Can I use almond or oat milk instead of regular milk?

Yes, both work well as dairy-free alternatives.

What can I serve with this dish?

Serve with whipped cream, extra berries, or crispy bacon for a complete meal.

Conclusion

French Toast with Cream Cheese and Blueberries is a rich, satisfying, and easy-to-make dish that’s perfect for any breakfast or brunch occasion. The combination of sweet cream cheese, juicy blueberries, and golden-baked bread makes every bite delightful. Whether you prepare it fresh or make it ahead, this recipe is sure to become a favorite. Try it today and enjoy a delicious homemade brunch!

French Toast with Cream Cheese and Blueberries

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A rich and decadent baked French toast layered with sweet cream cheese and fresh blueberries, creating the perfect breakfast or brunch treat. Soft, custardy bread with a golden, crispy top—served warm with maple syrup for extra indulgence!

Author: Asma
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Breakfast / Brunch
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat & Prep:
- Preheat oven to 350°F (175°C) and grease a baking dish with butter.
Make the Cream Cheese Filling:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the French Toast:
- Spread the cream cheese mixture between the slices of bread and layer with fresh blueberries.
- Arrange the stuffed bread slices in the greased baking dish.
Prepare the Custard:
- In a separate bowl, whisk together eggs, milk, heavy cream, maple syrup, cinnamon, and salt until well combined.
- Pour the custard mixture evenly over the bread, ensuring it soaks through.
Bake to Perfection:
- Let the bread soak for 15 minutes, then bake for 30-35 minutes, until golden brown and set.
Serve & Enjoy:
- Serve warm with extra maple syrup and a dusting of powdered sugar, if desired.

Notes

For a make-ahead version, assemble the dish the night before and refrigerate overnight.
Swap blueberries for raspberries, strawberries, or a berry mix for variety.
Add a streusel topping made of brown sugar, cinnamon, and butter for extra crunch.