Fluffy Pancakes Recipe
These fluffy pancakes are an easy-to-make breakfast favorite, featuring a tender texture and classic vanilla flavor that pairs perfectly with maple syrup or fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 1/4 cup melted butter
- 2 teaspoons vanilla extract
Instructions
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix wet ingredients: In a medium bowl, combine the milk, egg, melted butter, and vanilla extract.
- Combine wet and dry: Create a well in the center of your dry ingredients and pour in the wet ingredients. Use a spatula to mix until JUST combined (there should still be plenty of lumps). Be careful not to overmix, otherwise the pancakes will not be as fluffy.
- Cook pancakes: Heat a greased skillet over medium heat. Pour ¼ cup of batter into the skillet and cook for 2 minutes until the edges look dry and bubbles start forming on top. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Served with maple syrup, whipped cream, and strawberry sauce (see notes on how to make)!
Notes
- Serve pancakes with maple syrup, whipped cream, and strawberry sauce for best flavor.
Find it online: https://yumfoodusa.com/fluffy-pancakes-recipe/