Fluffy Greek Yogurt Raspberry Jello Recipe
This Fluffy Greek Yogurt Jello is a light, creamy dessert combining sugar-free raspberry gelatin with full-fat Greek yogurt for a delightful treat topped with fresh raspberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Greek-inspired
- Diet: Gluten Free
Ingredients
Units
Scale
Ingredients
- 0.3 ounce Sugar-free raspberry Jello (one package)
- 1 cup Filtered water
- 1 cup Full-fat Greek yogurt (room temp!)
- Fresh raspberries (to garnish)
- 1/4 cup Collagen powder
- 1/4 cup Vanilla protein powder
Instructions
- Heat Water: Heat 1 cup Filtered water until it reaches the boiling point. Make sure you don’t leave it to boil, because it will evaporate and you’ll end up with less.
- Dissolve Jello and Collagen: Pour the boiling water over the 0.3 ounce Sugar-free raspberry Jello gelatin and ¼ cup Collagen powder (if using).
- Whisk Mixture: Whisk by hand until fully dissolved. Allow it to cool down on the counter.
- Add Yogurt: Once the jello mixture is room temp, add the 1 cup Full-fat Greek yogurt (must be room temp as well or it may curdle!) and whisk until completely smooth.
- Add Protein Powder: If adding ¼ cup Vanilla protein powder, this is when you will add it and whisk again. It will be bubbly at first. Allow it to sit for 5 minutes for the bubbles to disappear.
- Refrigerate: Pour the jello-yogurt mixture into 4 small serving cups. Refrigerate for at least 2 hours, or until set.
- Garnish and Serve: Garnish with Fresh raspberries and enjoy!
Notes
- Make sure the Greek yogurt is at room temperature to avoid curdling.
- Do not allow water to boil extensively to prevent evaporation.
- Allow bubbles to disappear before refrigerating for best texture.