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Flavorful Firecracker Hot Dogs Recipe

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4.2 from 83 reviews

These Flavorful Firecracker Hot Dogs feature grilled all-beef hot dogs topped with a spicy and tangy firecracker sauce, sharp cheddar cheese, fresh onions, jalapeños, and cilantro, perfect for an easy and delicious summertime meal.

Ingredients

Units Scale

Hot Dogs

  • 8 all-beef hot dogs
  • 8 soft hot dog buns, lightly toasted

Firecracker Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh lime juice

Toppings

  • 1 cup shredded sharp cheddar cheese (or pepper jack)
  • 1/2 cup diced red onions
  • 1/2 cup sliced jalapeños (optional)
  • Fresh cilantro leaves

Instructions

  1. Make the Firecracker Sauce: In a small bowl, whisk together ¼ cup mayonnaise, 2 tablespoons sriracha, 1 tablespoon honey, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, and 1 tablespoon fresh lime juice until smooth. Adjust sriracha or honey to taste.
  2. Prep the Toppings: Dice red onions, slice jalapeños (remove seeds for less heat), shred cheese, and roughly chop cilantro. Set aside.
  3. Heat the Grill: Preheat grill to medium-high heat (about 400°F). If using a grill pan, heat over medium-high on stove.
  4. Grill the Hot Dogs: Place hot dogs on grill and cook 5-7 minutes, turning occasionally for even char and snap without burning.
  5. Toast the Buns: During last 2 minutes of grilling, place buns cut-side down on grill to lightly toast and warm.
  6. Assemble the Hot Dogs: Spread firecracker sauce inside each bun, add grilled hot dog, then top with shredded cheese, diced onions, jalapeños, and cilantro. Drizzle extra sauce if desired.
  7. Serve Immediately: Enjoy hot off the grill while cheese is melty and sauce is vibrant.

Notes

  • Remove seeds from jalapeños for less heat.
  • Adjust sriracha or honey in the firecracker sauce to taste.
  • Use a grill pan if a grill is not available.