Filled Chocolate Eggs

A Decadent and Elegant Dark Chocolate Easter Treat

These Filled Chocolate Eggs are a luxurious and festive indulgence, perfect for Easter celebrations or any chocolate lover. Featuring a glossy, thick dark chocolate shell, these treats are both visually stunning and irresistibly delicious. Inside, they hide a rich, velvety ganache, creamy nut butter, or a smooth coconut-based filling, offering a delightful surprise with every bite. Finished with an elegant drizzle and colorful crisped pearls, these handmade chocolate eggs make a beautiful and sophisticated addition to any Easter dessert table.

Why You’ll Love This Recipe

• Elegant and homemade – A stunning treat for Easter or gifting.
• Decadent dark chocolate – Rich, smooth, and perfectly balanced.
• Customizable fillings – Choose from ganache, nut butter, or coconut for variety.
• Perfect for Easter celebrations – A refined alternative to store-bought chocolates.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dark Chocolate Shell

• High-quality dark chocolate, chopped
• White chocolate (for drizzling, optional)
• Crisped pearls or edible gold dust (for decoration)

For the Fillings (Choose One or Mix & Match)

Chocolate Ganache Filling

• Dark chocolate, chopped
• Heavy cream (or coconut cream for dairy-free)
• Vanilla extract

Nut Butter Filling

• Almond, peanut, or hazelnut butter
• Powdered sugar
• Vanilla extract

Coconut Cream Filling

• Shredded coconut
• Sweetened condensed milk (or coconut condensed milk)
• Vanilla extract

Directions

Step 1: Prepare the Dark Chocolate Shell

1. Melt the chocolate: Use a double boiler or microwave in 20-second bursts, stirring between each, until smooth.
2. Fill the molds: Pour melted chocolate into egg-shaped silicone molds, swirling to coat the inside evenly.
3. Chill: Refrigerate for 15–20 minutes until set. For a thicker shell, apply a second layer of chocolate and chill again.

Step 2: Make the Filling

• For ganache: Heat cream until warm, then pour over chopped chocolate. Stir until smooth and let cool slightly before using.
• For nut butter filling: Mix nut butter with powdered sugar and vanilla until smooth.
• For coconut filling: Combine shredded coconut with condensed milk and vanilla.

Step 3: Fill the Chocolate Eggs

1. Spoon the filling into the set chocolate shells, leaving a little space at the top.
2. Seal with a thin layer of melted dark chocolate.
3. Refrigerate for another 15–20 minutes until fully set.

Step 4: Decorate

1. Carefully remove chocolate eggs from the molds.
2. Drizzle with melted white chocolate and sprinkle with crisped pearls or edible gold dust for an elegant finish.
3. Let the decorations set before serving or packaging.

Servings and Timing

• Servings: 8–10 chocolate eggs
• Prep time: 20 minutes
• Chilling time: 40 minutes
• Total time: 1 hour

Variations

• Luxurious Touch: Use gold leaf or cocoa nibs for added sophistication.
• Boozy Ganache: Add a splash of liqueur (like Grand Marnier or Baileys) to the filling.
• Textured Shells: Add crushed hazelnuts or sea salt flakes to the chocolate for a unique crunch.
• Flavored Chocolate: Infuse dark chocolate with espresso, orange zest, or chili flakes for extra depth.

Storage & Gifting

• Refrigeration: Store in an airtight container for up to 1 week.
• Freezing: Freeze for up to 1 month, thawing in the fridge before serving.
• Gifting Idea: Package in an elegant box with ribbon for a homemade Easter gift.

FAQs

1. What chocolate works best for these eggs?

Use high-quality dark chocolate (70% cocoa or higher) for the best taste and texture.

2. How do I get a shiny chocolate shell?

Tempering the chocolate (melting and cooling in stages) ensures a glossy finish.

3. Can I use silicone molds for shaping?

Yes! Silicone molds work best for easy removal without breaking.

4. What’s the best way to fill the eggs evenly?

Use a piping bag or small spoon to distribute fillings smoothly.

5. Can I make these dairy-free?

Yes! Use coconut cream in the ganache and dairy-free chocolate.

6. How do I prevent chocolate from cracking?

Let the eggs fully set before removing from molds and handle gently.

7. Can I make hollow eggs instead?

Yes! Simply coat the molds with chocolate, chill, and seal two halves together without filling.

8. How do I add texture to the shell?

Mix in chopped nuts, cocoa nibs, or crisped rice for extra crunch.

9. Can I use candy melts instead of real chocolate?

Yes, but real dark chocolate offers a richer, more refined flavor.

10. What’s the best way to serve these for Easter?

Arrange them in an elegant Easter basket or serve on a dessert platter with fresh berries.

Conclusion

These Filled Chocolate Eggs are a decadent, elegant, and irresistible Easter treat, combining rich dark chocolate with luscious fillings for the ultimate indulgence. Whether you’re making them for a festive celebration, gifting, or simply enjoying a luxurious dessert, these chocolate eggs are sure to impress. Try them today and elevate your Easter chocolate experience!