Famous Neiman Marcus Chicken Casserole: Delicious Comfort Food

Famous Neiman Marcus Chicken Casserole

If you have been hunting for a dish that wraps creamy comfort, cheesy goodness, and a touch of crunchy delight into one, look no further than the Famous Neiman Marcus Chicken Casserole. This classic casserole has won hearts for decades with its luscious layers of tender shredded chicken, smooth cream of chicken soup base, vibrant mixed vegetables, and a golden, buttery cracker crust that adds a perfect crunch. From cozy family dinners to crowd-pleasing potlucks, this recipe shines as a go-to favorite that fills your kitchen with warmth and your belly with satisfaction.

Famous Neiman Marcus Chicken Casserole - Recipe Image

Ingredients You’ll Need

To make this Famous Neiman Marcus Chicken Casserole, you only need a handful of simple ingredients, each playing a special part in building the dish’s irresistible flavor and comforting texture. The shredded chicken brings hearty protein, the cheeses add richness, and the crispy topping creates that much-anticipated finishing touch.

  • 4 cups cooked and shredded chicken: Rotisserie chicken works beautifully here and saves you prep time while adding juicy flavor.
  • 1 can cream of chicken soup: This creamy base blends everything together and infuses the casserole with classic savory taste.
  • 1 cup sour cream: Adds slight tang and smooth texture, balancing the richness.
  • 1 cup shredded cheddar cheese plus ½ cup for topping: Sharp cheddar melts into gooey goodness, with some reserved to create an extra cheesy golden crust.
  • 2 cups mixed vegetables (optional but recommended): Peas, carrots, and corn add color, subtle sweetness, and a bit of healthy crunch.
  • 1 small onion, finely chopped: Provides a mild aromatic depth that elevates the whole dish.
  • Salt and pepper to taste: Essential to season and bring out all the wonderful flavors.
  • 1 cup crushed buttery crackers (like Ritz): This topping becomes wonderfully crisp and buttery in the oven, a total game-changer.
  • ½ cup melted butter: Helps bind the cracker topping and ensures perfect browning.

How to Make Famous Neiman Marcus Chicken Casserole

Step 1: Prepare the Oven and Mix the Base

Start by preheating your oven to 350°F (175°C) so it’s ready when your casserole is assembled. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of shredded cheddar cheese. If you’ve opted to include mixed vegetables for that extra pop of color and nutrients, toss them in now along with the finely chopped onion. Season the mixture with salt and pepper to taste. This step builds the creamy heart of your Famous Neiman Marcus Chicken Casserole.

Step 2: Assemble the Casserole

Grease a 9×13-inch baking dish well, then pour your chicken and vegetable mixture into it. Spread everything out evenly so every bite has a perfect balance of chicken, veggies, and sauce. This distribution is key to creating the dish’s signature texture and flavor harmony.

Step 3: Add the Crunchy Topping

In a small bowl, mix the crushed buttery crackers with the melted butter until fully combined—this ensures the topping crisps up beautifully in the oven. Sprinkle this mixture evenly over the surface of your casserole, then top it all off with the remaining ½ cup of shredded cheddar cheese. This cheesy, buttery crust is what sets the Famous Neiman Marcus Chicken Casserole apart, giving it that memorable golden finish.

Step 4: Bake to Perfection

Place your casserole in the hot oven and bake for 30 to 35 minutes. You’re looking for a bubbly, hot interior with a gloriously browned and crispy topping. Once baked, let it rest for a few minutes. This resting time helps everything set nicely and makes serving easier.

How to Serve Famous Neiman Marcus Chicken Casserole

Garnishes

A simple sprinkle of freshly chopped parsley or chives can add a splash of fresh color and a gentle herbal fragrance to balance the richness. For a bit of extra zing, a light dusting of smoked paprika adds an appealing smoky note that lifts the whole dish.

Side Dishes

This casserole is pretty hearty on its own, but it pairs beautifully with crisp green salads or steamed vegetables for freshness and crunch. Roasted Brussels sprouts or sautéed green beans add lovely texture contrasts and nutritional balance. A warm loaf of crusty bread is always a cozy accompaniment, perfect for sopping up any creamy sauce left on your plate.

Creative Ways to Present

Dress up your serving with individual ramekins or mini casserole dishes for a charming presentation that feels special and personalized. Alternatively, layering the casserole in clear glass dishes can show off the colorful veggies and gooey cheese for an impressive tablescape. Feel free to top portions with a little extra shredded cheese and place them briefly under the broiler for that irresistible bubbly finish.

Make Ahead and Storage

Storing Leftovers

Leftover Famous Neiman Marcus Chicken Casserole keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually meld more deeply as it sits, making for an even tastier next-day meal. Always ensure it’s fully cooled before refrigerating to keep it fresh.

Freezing

This casserole freezes exceptionally well, which is great for busy days. Assemble the entire casserole, but don’t bake it—wrap it tightly in foil and plastic wrap, then freeze for up to 3 months. When ready to enjoy, thaw it overnight in the fridge before baking as usual.

Reheating

For the best results, reheat your casserole in the oven at 350°F (175°C) until warmed through, about 20 minutes. This helps maintain the crispy topping. If you’re in a hurry, microwaving is fine, but the topping might lose some of its crunch.

FAQs

Can I use other types of cheese in the Famous Neiman Marcus Chicken Casserole?

Absolutely! While cheddar is classic, Monterey Jack or pepper jack add lovely creaminess and a hint of spice. Feel free to experiment with what you have on hand.

Can this casserole be made without the crackers topping?

Yes, you can skip the cracker topping if you prefer. The casserole will still be creamy and flavorful, but you’ll miss out on that delightful crunchy contrast.

Is it necessary to add mixed vegetables?

No, mixed vegetables are optional, but they add lovely color, texture, and nutrition. If you leave them out, consider adding some chopped mushrooms or spinach for extra flavor.

How can I make this casserole more kid-friendly?

Most kids enjoy this casserole as is, but you can sneak in finely chopped veggies or choose milder cheeses. Also, topping with plain crushed crackers instead of buttery ones can be a good idea for picky eaters.

Can I double the recipe for a larger crowd?

Definitely! Just use a larger baking dish or two 9×13 pans. Keep the same baking temperature but check the casserole earlier to avoid overcooking.

Final Thoughts

If you’re craving a dish that feels like a warm hug on a plate, the Famous Neiman Marcus Chicken Casserole is your new best friend. Its blend of creamy, cheesy layers topped with a buttery, crunchy crust has kept it beloved for generations. I can’t recommend enough giving this recipe a try—you’ll soon understand why it’s earned its place as a classic comfort food icon.

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Famous Neiman Marcus Chicken Casserole

Famous Neiman Marcus Chicken Casserole

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4 from 65 reviews

Famous Neiman Marcus Chicken Casserole is a creamy and flavorful comfort food dish featuring shredded chicken, cheese, mixed vegetables, and a crunchy buttery cracker topping. This casserole is easy to prepare and perfect for a satisfying dinner.

  • Author: Mari
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Casserole Base

  • 4 cups cooked and shredded chicken (rotisserie chicken works well!)
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese plus an additional ½ cup for topping
  • 2 cups mixed vegetables (optional but recommended)
  • 1 small onion, finely chopped
  • Salt and pepper to taste

Topping

  • 1 cup crushed buttery crackers (like Ritz)
  • ½ cup melted butter

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and 1 cup of cheddar cheese. If adding mixed vegetables, toss them in now with salt and pepper to taste.
  2. Assemble the casserole: Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
  3. Prepare the topping: In a separate bowl, combine the crushed crackers and melted butter until well mixed. Sprinkle this crunchy topping evenly over the chicken mixture.
  4. Add extra cheese: Top the casserole with the remaining ½ cup of shredded cheddar cheese.
  5. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes or until heated through and bubbly. The topping should be golden brown.
  6. Cool and serve: Let the casserole cool for a few minutes before serving to allow it to set and enhance flavors.

Notes

  • Use leftover chicken for an economical and time-saving preparation.
  • Try different cheeses like Monterey Jack or pepper jack for added flavor variations.
  • Prepare the casserole ahead of time; cover it with foil and store in the fridge. Bake it when ready to serve.
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