Espresso Martini

Smooth, bold, and effortlessly elegant, the Espresso Martini is a timeless cocktail that marries the deep intensity of coffee with the crispness of vodka and the sweetness of coffee liqueur. This refined drink boasts a velvety crema and a vibrant caffeine kick, making it an excellent choice for evening entertaining or a luxurious after-dinner sip. Whether you’re a coffee connoisseur or a cocktail enthusiast, the Espresso Martini is a sophisticated indulgence you’ll want to return to again and again.

Why You’ll Love This Recipe

• Bold coffee flavor: Perfect for coffee lovers seeking a refined alcoholic beverage.
• Elegant presentation: The signature foamy top and trio of coffee beans make it visually striking.
• Simple ingredients: Requires only a handful of bar staples to create.
• Quick to make: Ready in just 5 minutes from start to sip.
• Perfect for any occasion: Works beautifully as a cocktail hour staple or a dessert drink.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• vodka
• coffee liqueur (e.g., Kahlúa)
• freshly brewed espresso (hot or chilled)
• simple syrup (adjust to taste)
• ice cubes
• whole coffee beans (for garnish)

Directions

1. Brew a shot of fresh espresso and let it cool slightly if hot.
2. Fill a cocktail shaker with ice.
3. Add vodka, coffee liqueur, espresso, and simple syrup to the shaker.
4. Shake vigorously for 15–20 seconds, until the shaker feels chilled and a creamy foam develops.
5. Strain into a chilled martini or coupe glass.
6. Garnish with three coffee beans placed in the center of the foam.
7. Serve immediately and enjoy.

Servings and timing

Servings: 1 cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Calories per serving: Approximately 200 kcal

Variations

• Decaf version: Use decaffeinated espresso for the same taste without the buzz.
• Vanilla twist: Add a dash of vanilla extract or use vanilla vodka for a flavored variation.
• Creamy version: Add a splash of cream or Irish cream liqueur for a smoother, dessert-like texture.
• Stronger coffee flavor: Use a double shot of espresso for more intensity.
• Spiced touch: Infuse the simple syrup with cinnamon or cardamom for an aromatic variation.

Storage/Reheating

This cocktail is best made and served fresh. However, you can prepare the ingredients (excluding the ice) in advance and store them in the refrigerator for a few hours. Shake with ice just before serving to create the foamy top. Do not freeze or store after mixing, as the foam will dissipate and the texture will change.

FAQs

Can I make this without a cocktail shaker?

Yes, but a shaker helps create the signature foam. A tightly sealed jar or thermos can work in a pinch.

What kind of vodka is best?

A smooth, high-quality vodka will enhance the drink without overpowering the coffee flavors.

How do I make simple syrup?

Combine equal parts sugar and water, heat until dissolved, and cool before use. Store in the fridge for up to 2 weeks.

Why does my Espresso Martini not have foam?

To achieve foam, shake very vigorously with fresh, hot espresso. The crema helps create the iconic layer.

Can I use cold brew instead of espresso?

Yes, though the flavor may be less intense and the foam may be weaker. Use a concentrate for best results.

Is this drink served with ice?

No, it’s shaken with ice but served straight in a chilled glass without ice.

What’s the significance of the three coffee beans?

Traditionally, they represent health, wealth, and happiness—an Italian custom borrowed from sambuca.

Can I batch this cocktail for a party?

Yes. Combine and chill the base ingredients ahead of time, then shake individual servings with ice before pouring.

How strong is this cocktail?

It contains both caffeine and alcohol, making it potent. Drink responsibly, especially in the evening.

What glass should I use?

A classic martini or coupe glass is ideal for presentation and sipping.

Conclusion

The Espresso Martini is more than just a cocktail—it’s a sophisticated experience for coffee and cocktail lovers alike. Rich in flavor, simple to prepare, and always impressive, it’s a go-to drink for evenings when you want something with elegance and energy. Whether you’re hosting a dinner party or relaxing solo, this chic classic offers a perfect balance of indulgence and refinement.

Espresso Martini

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The Espresso Martini is a bold and elegant coffee cocktail combining vodka, coffee liqueur, and fresh espresso. With its smooth foam top and signature coffee bean garnish, this classic is perfect as an energizing aperitif or a luxe after-dinner drink. #espressomartini #coffeecocktail #afterdinnerdrink #classiccocktails #sophisticatedsips

• Author: Asma
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail
• Category: Drinks / Cocktails
• Method: Shaking
• Cuisine: Modern
• Diet: Gluten Free

Ingredients

• 2 oz vodka

• 1 oz coffee liqueur (e.g., Kahlúa)

• 1 oz freshly brewed espresso (hot or chilled)

• 1/2 oz simple syrup (adjust to taste)

• Ice cubes

• 3 whole coffee beans (for garnish)

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Instructions

1. Brew a fresh shot of espresso and allow it to cool slightly.

2. Fill a cocktail shaker with ice.

3. Add vodka, coffee liqueur, espresso, and simple syrup.

4. Shake vigorously for 15–20 seconds until well-chilled and foamy.

5. Strain into a chilled martini or coupe glass.

6. Garnish with 3 coffee beans placed in the center.

7. Serve immediately and enjoy.

Notes

• Fresh espresso ensures the best flavor and foam.

• For a less sweet version, reduce or omit the simple syrup.

• Use high-quality vodka and liqueur for a smoother finish.

Nutrition

• Calories: 200 kcal