Elegant Rose Jelly Cups

Indulge in the beauty and delicacy of Rose Jelly Cups, an exquisite dessert that captivates both the eyes and the taste buds. This multi-layered treat features a transparent jelly base, a vibrant rose-shaped jelly, and a creamy coconut layer, resulting in a visually stunning and flavorful dessert. Perfect for special occasions, afternoon teas, or simply when you want to enjoy an elegant sweet treat.

Why You’ll Love This Recipe

• Visually Stunning – The rose-shaped jelly makes this dessert a showstopper, ideal for impressing guests.
• Light and Refreshing – With its delicate texture and subtle sweetness, it is a perfect light dessert.
• Easy to Customize – You can experiment with different colors, flavors, and mold shapes to create a unique variation.
• Vegan-Friendly – Made with agar-agar instead of gelatin, this dessert is completely plant-based.

Ingredients

• 1 cup water
• 1/2 cup sugar
• 2 teaspoons agar-agar powder
• 1/2 cup coconut milk (for the creamy layer)
• 1/2 teaspoon vanilla extract
• Food coloring (pink, yellow, or any preferred colors)
• Rose-shaped silicone mold

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Clear Jelly Base

1. In a saucepan, combine water, sugar, and agar-agar powder.
2. Bring the mixture to a boil, stirring continuously until the agar-agar and sugar are fully dissolved (about 2–3 minutes).
3. Pour the mixture into small cups, filling them halfway.
4. Let the jelly set at room temperature.

Prepare the Rose Jelly Layer

1. Repeat the same steps as the clear jelly base, but this time, add a few drops of food coloring to achieve your desired shade.
2. Pour the mixture into rose-shaped silicone molds.
3. Allow the jelly to cool and fully set.

Prepare the Creamy Layer

1. In a saucepan, heat the coconut milk over low heat.
2. Stir in the agar-agar powder and vanilla extract, ensuring everything dissolves completely.
3. Let the mixture cool slightly before proceeding to the next step.

Assemble

1. Once the clear jelly base is set, pour the creamy coconut mixture on top, filling the cups almost to the top.
2. Allow the creamy layer to set at room temperature.
3. Gently remove the rose-shaped jelly from the molds.
4. Place each rose jelly on top of the creamy layer, pressing slightly to ensure it adheres.

Chill & Serve

1. Refrigerate the assembled jelly cups for at least one hour before serving.
2. Enjoy the delicate floral aesthetic and refreshing taste!

Servings and Timing

• Yield: 4 servings
• Preparation Time: 20 minutes
• Setting Time: Approximately 2 hours
• Total Time: About 2 hours and 20 minutes

Variations

• Flavored Rose Jelly – Add rose water or a drop of edible rose essence for a more authentic floral flavor.
• Layered Colors – Use multiple colors for the rose jelly layer to create a stunning gradient effect.
• Coconut-Free Option – Substitute coconut milk with almond milk or oat milk for a different taste.
• Sweetened Creamy Layer – Add a tablespoon of honey or maple syrup for a richer sweetness.
• Fruit-Infused Jelly – Add small fruit pieces like strawberries or lychee for extra texture and flavor.

Storage and Reheating

• Refrigeration: Store any leftover Rose Jelly Cups in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as freezing alters the texture of the jelly.
• Reheating: These desserts are best enjoyed cold; no reheating is required.

FAQs

Can I use gelatin instead of agar-agar?

Yes, but the texture will be slightly different. Agar-agar creates a firmer jelly compared to the softer texture of gelatin.

How long does each layer take to set?

Each layer typically requires about 30 minutes to set at room temperature. However, chilling in the refrigerator speeds up the process.

Can I use natural food coloring?

Absolutely! Beet juice, turmeric, or butterfly pea flower can be used to achieve beautiful natural hues.

What can I use if I don’t have rose-shaped molds?

You can use any silicone mold or even small cupcake molds for a unique presentation.

Can I make this dessert sugar-free?

Yes! Use a sugar substitute like stevia or erythritol. Just ensure it dissolves properly in the liquid.

What if my jelly doesn’t set properly?

Make sure you’ve boiled the agar-agar mixture thoroughly. Agar-agar needs to be heated properly to activate its gelling properties.

Can I prepare this dessert a day in advance?

Yes, these jelly cups can be made a day before serving and stored in the refrigerator.

Will the coconut milk affect the taste?

The coconut milk adds a mild, creamy flavor that complements the floral jelly, but it can be substituted with another plant-based milk if desired.

Can I add fresh rose petals for decoration?

Yes! Edible rose petals can be placed on top for an elegant finishing touch.

What other flavors can I add?

Try adding lavender, jasmine, or even matcha to create unique variations of this dessert.

Conclusion

Elegant and refreshing, these Rose Jelly Cups are perfect for any occasion. Their delicate floral design, combined with light and creamy flavors, makes them a stunning and delicious treat. Whether you’re making them for a celebration or simply indulging in a beautifully crafted dessert, these jelly cups are sure to impress. Try this recipe today and enjoy a touch of elegance in every bite!