If you’re searching for a brunch dish that combines indulgence, ease, and a celebration-worthy vibe, look no further than this delightful Eggs Benedict Casserole. It captures all the best elements of a classic Eggs Benedict—Canadian bacon, English muffins, eggs, and that dreamy hollandaise sauce—layered into a warm, savory casserole that’s perfect for feeding a crowd. Whether you’re hosting a family brunch or just want a dish to impress your weekend guests, this casserole brings comfort and elegance to the table without the fuss of assembling individual plates.
Ingredients You’ll Need
The magic of Eggs Benedict Casserole lies in its simple but essential ingredients, each chosen to contribute flavor, texture, and visual appeal. From the salty bite of Canadian bacon to the soft, buttery muffins, every component works harmoniously to make this dish unforgettable.
- Canadian bacon, 1 pound: Adds a smoky and slightly sweet meaty flavor that forms the hearty base.
- English muffins, 6 split and cut into 1-inch pieces: Provide that tender, chewy texture and soak up the egg mixture beautifully.
- Large eggs, 8: The binding force that glues the layers together with a rich, custard-like consistency.
- Whole milk, 2 cups: Keeps the casserole moist and creamy for that melt-in-your-mouth experience.
- Onion powder, 1/2 teaspoon: Offers a subtle depth of flavor without overpowering the dish.
- Salt, 1/2 teaspoon: A seasoning essential for enhancing all other flavors.
- Garlic powder, 1/4 teaspoon: Brings warmth and a gentle pungency to the savory blend.
- Black pepper, 1/4 teaspoon: Adds a mild kick that balances the richness.
- Paprika, 1/4 teaspoon: Sprinkled on top for a pop of color and a tiny hint of smoky flavor.
- Hollandaise sauce, 1 cup: Drizzles over the finished casserole, lending that classic, luxurious creaminess.
- Fresh parsley, 2 teaspoons chopped: A fragrant garnish that adds freshness and a bright green touch.
How to Make Eggs Benedict Casserole
Step 1: Prepare the Baking Dish
Begin by coating a 9×13-inch baking dish with non-stick cooking spray. This simple step prevents the casserole from sticking and makes cleanup a breeze. Setting this aside gets you ready to layer all your delicious ingredients quickly and efficiently.
Step 2: Layer the Canadian Bacon and English Muffins
Distribute half of your diced Canadian bacon evenly across the bottom of the baking dish. Follow with half the English muffin pieces scattered evenly on top. Then repeat these layers once more, ensuring each bite is perfectly balanced with meats and bread.
Step 3: Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until the mixture is smooth and fully combined. This blend will soak into the layers, setting into a luscious custard as it bakes.
Step 4: Pour and Chill
Pour the egg mixture evenly over the layered Canadian bacon and English muffins in your baking dish. Then cover the dish tightly with plastic wrap and refrigerate it for at least 2 hours, or better yet, overnight. This resting time helps all the flavors meld beautifully and gives the casserole a custardy, firm texture when baked.
Step 5: Bake the Casserole
When ready to bake, preheat your oven to 375°F (190°C). Remove the plastic wrap and sprinkle paprika over the top for a decorative and flavorful finish. Bake uncovered for 35 to 40 minutes until the eggs are fully set and the surface is a gorgeous golden color.
Step 6: Add Hollandaise and Garnish
Warm your hollandaise sauce until silky and pourable. Once the casserole is out of the oven and slightly cooled, drizzle this luscious sauce generously over the top. Finish with a sprinkle of fresh chopped parsley to brighten both flavor and presentation.
How to Serve Eggs Benedict Casserole
Garnishes
Melted hollandaise is the star garnish, making everything rich and decadent. Fresh parsley adds the perfect herbaceous pop. For a little extra flair, consider a dusting of paprika or a few chives for a subtle onion kick and elegant look.
Side Dishes
This casserole pairs wonderfully with light, fresh sides. Think crisp fruit salads, tangy citrus segments, or even a simple green salad tossed in lemon vinaigrette. These choices balance the richness and add textural contrast to your brunch plate.
Creative Ways to Present
Serve the casserole directly from the baking dish for a cozy, family-style brunch. Or slice into perfect squares and plate individually, topped with a drizzle of hollandaise and a sprinkle of herbs. To impress guests, offer small bowls with additional hollandaise or hot sauce on the side for everyone to personalize their serving.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover the casserole tightly with plastic wrap or transfer to an airtight container and refrigerate. It will keep well for up to 3 days, making for easy grab-and-go breakfasts or quick reheat meals.
Freezing
Eggs Benedict Casserole freezes beautifully. Wrap it tightly with foil or plastic wrap to avoid freezer burn. It can be stored for up to 2 months. When you’re ready, thaw it overnight in the refrigerator before reheating.
Reheating
To reheat, warm the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. If you want to refresh the hollandaise flavor, warm the sauce separately and drizzle on top just before serving to avoid losing the sauce’s silky texture.
FAQs
Can I use turkey bacon instead of Canadian bacon?
Absolutely! Turkey bacon provides a lighter, leaner option that still offers a savory, smoky flavor. Just be aware it might not have quite the same texture or richness as Canadian bacon, but it works wonderfully in this casserole.
Is it possible to make this dish dairy-free?
Yes, you can swap whole milk with a dairy-free alternative such as almond or oat milk and use a vegan hollandaise sauce recipe. The texture might vary slightly but the casserole will still deliver on flavor and comfort.
How far ahead can I prepare the casserole?
One of the best parts about Eggs Benedict Casserole is that you can assemble it the night before and refrigerate it overnight. This not only saves time on the day of your brunch but also enhances the flavors and texture beautifully.
Can I add vegetables to the casserole?
Yes! Spinach, mushrooms, or diced tomatoes are excellent additions that add color and nutrition. Just sauté any vegetables like mushrooms or spinach before layering to remove moisture and deepen flavor.
What if I don’t have hollandaise sauce?
While hollandaise is signature to Eggs Benedict, you can substitute with a cheese sauce or even a dollop of crème fraîche or sour cream mixed with herbs for a creamy topping alternative that still feels special.
Final Thoughts
I encourage you to give this fabulous Eggs Benedict Casserole a try for your next brunch—it’s comfort food at its finest without complicated steps or last-minute scrambling. It’s the perfect dish to share with loved ones, bringing the warmth of classic Eggs Benedict into a cozy casserole form that everyone will adore. Happy cooking and even happier eating!
PrintEggs Benedict Casserole
Eggs Benedict Casserole is a savory and satisfying dish that combines layers of Canadian bacon, English muffins, and a rich egg mixture, topped with creamy hollandaise sauce. Perfect for brunch gatherings, this casserole offers the classic flavors of Eggs Benedict in a convenient baked format, ideal for serving a crowd.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound Canadian bacon, diced
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
Seasonings
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Garnish & Sauce
- 2 teaspoons chopped fresh parsley
- 1 cup hollandaise sauce
Instructions
- Prepare Baking Dish: Coat a 9×13-inch baking dish with non-stick cooking spray and set aside.
- Layer Canadian Bacon: Distribute half of the diced Canadian bacon evenly in the bottom of the prepared baking dish.
- Add English Muffin Pieces: Scatter half of the English muffin pieces over the Canadian bacon layer to form the first layer.
- Repeat Layers: Repeat with the remaining Canadian bacon and English muffin pieces, creating even layers in the dish.
- Mix Egg Mixture: In a large mixing bowl, whisk together eggs, whole milk, onion powder, salt, garlic powder, and black pepper until fully combined and smooth.
- Pour Egg Mixture: Evenly pour the egg mixture over the layered Canadian bacon and English muffin pieces in the baking dish.
- Refrigerate Casserole: Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal texture and flavor melding.
- Preheat Oven: Preheat your oven to 375°F (190°C) before baking the casserole.
- Prepare for Baking: Remove the plastic wrap from the baking dish, sprinkle paprika evenly over the top for color and flavor.
- Bake Casserole: Bake in the preheated oven for 35 to 40 minutes until the eggs are fully set and the surface is golden brown.
- Heat Hollandaise Sauce: Warm the hollandaise sauce according to package instructions or your preferred homemade method.
- Serve: Remove the casserole from the oven and let it rest briefly. Drizzle with warm hollandaise sauce and garnish with fresh chopped parsley before serving.
Notes
- For best flavor and texture, allow the casserole to rest overnight in the refrigerator before baking.
- Feel free to add variety with alternate toppings such as spinach, mushrooms, or tomatoes.
- For a lighter version, substitute Canadian bacon with turkey bacon and use skim milk instead of whole milk.
- This casserole is ideal for brunch gatherings or festive breakfast occasions.
- Use a 9×13-inch baking dish to ensure proper layering and baking.