If you’re craving something comforting yet quick to whip up, this Easy Wonton Soup is exactly what you need. It brings together delicate, flavorful wontons swimming in a warm, savory broth that’s both soothing and satisfying. The best part? It’s made with store-bought wontons, making it a perfect choice for busy weeknights or whenever you want a little taste of homemade without the fuss. Simple ingredients combine effortlessly for a dish that feels special but comes together in under 30 minutes.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in building layers of flavor, from the fragrant sesame oil to the zing of freshly grated ginger. These accessible staples come together beautifully to create a broth that’s both rich and comforting, while the wontons add that beloved tender bite you crave.

Sesame oil (1 tablespoon): Adds a toasty depth that infuses the soup with a subtle nutty aroma.
Freshly grated ginger (2 teaspoons): Brings a warm, zesty brightness that balances the richness.
Garlic cloves, minced (2): Offers a pungent punch that lifts the entire broth.
Chicken broth (6 cups): The heart of the soup, supplying savory depth and warmth.
Water (2 cups): Lightens the broth just enough so it doesn’t overpower the wontons.
Low-sodium soy sauce (2 tablespoons): Delivers salty umami without overwhelming the flavors.
Rice vinegar (1 teaspoon): Adds a gentle tang that brightens each spoonful.
Kosher salt (½ teaspoon): Enhances all the ingredients harmoniously.
White pepper (¼ teaspoon): Provides a subtle heat and aromatic spice note.
Store-bought frozen wontons (20 pieces): Ready to shine as the star of the soup—choose chicken, pork, shrimp, or veggie based on your preference.
Chopped scallions (for garnish): A fresh, vibrant finishing touch that adds color and slight crunch.

How to Make Easy Wonton Soup

Step 1: Start with Your Aromatics

Warm up your pot over medium heat and pour in the sesame oil. Once shimmering, add the freshly grated ginger and minced garlic. Stir them constantly for about one minute until fragrant—this step is crucial for building the soup’s base flavor, releasing those delicious aromas that will perfume your kitchen.

Step 2: Build the Broth

Pour in the chicken broth and water, stirring to combine all those lovely aromatics with the liquids. Next, add the soy sauce, rice vinegar, kosher salt, and white pepper. Bringing this mixture to a boil melds the flavors together, creating a rich yet balanced broth that forms the heart of your Easy Wonton Soup.

Step 3: Cook the Wontons

Carefully add your frozen wontons to the boiling broth, gently stirring to separate them and prevent sticking. Reduce the heat to a simmer and cook until the wontons float to the surface—about 4 to 6 minutes. This signals that the wrappers are tender and the fillings perfectly cooked. The visual pop of floating wontons is as satisfying as the taste itself.

Step 4: Serve It Up

Ladle the soup into bowls, making sure to scoop up plenty of those plump, delicate wontons. Finish with a sprinkle of freshly chopped scallions for a burst of color and fresh flavor that rounds out every bite beautifully.

How to Serve Easy Wonton Soup

Garnishes

While the chopped scallions add a lovely crunch and brightness, feel free to get creative by adding thinly sliced fresh chili for heat, a few drops of toasted sesame oil for extra aroma, or even some finely chopped cilantro to amp up freshness. These simple garnishes elevate your Easy Wonton Soup and personalize it just the way you like.

Side Dishes

Pair this soup with light sides like steamed jasmine rice or a crisp cucumber salad to complement and balance the warm, savory broth. Simple stir-fried greens or vegetable spring rolls also make delightful accompaniments without taking away from the star wontons.

Creative Ways to Present

For a cozy dinner party or a bit of fun at home, try serving your Easy Wonton Soup in individual small bowls with matching soup spoons. Add a drizzle of chili oil on top for a vibrant color pop and an extra kick. You can even float thin slices of shiitake mushrooms or baby bok choy in the broth for a more substantial presentation.

Make Ahead and Storage

Storing Leftovers

After enjoying your soup, let any leftovers cool to room temperature before transferring them to an airtight container. Store in the fridge for up to 3 days. Keep in mind that wontons may absorb some broth and become softer over time, but the flavor will remain comforting and tasty.

Freezing

While it’s best to prepare wontons fresh for optimal texture, you can freeze the broth separately for up to 2 months. Simply thaw it and add freshly cooked wontons when reheating for that fresh-from-the-pot experience. This way, you preserve the soup’s delicate flavors without compromising wonton texture.

Reheating

Gently warm your soup over medium-low heat on the stove. Avoid boiling so wontons stay intact and the broth stays clear. Stir occasionally and heat just until steaming hot. Fresh garnishes added after reheating will brighten the flavors and textures beautifully.

FAQs

Can I make Easy Wonton Soup vegetarian?

Absolutely! Use vegetable broth instead of chicken and choose veggie-filled wontons. You can enhance the flavor with mushrooms, ginger, and soy sauce just as in the original recipe for a deliciously satisfying meat-free version.

What types of wontons work best?

Store-bought frozen wontons in chicken, pork, shrimp, or vegetable varieties all work wonderfully in this soup. Pick your favorites or mix them for variety. Just be sure to cook them thoroughly until they float and the wrapper is tender.

How can I add more vegetables to this soup?

Add quick-cooking greens like baby bok choy or spinach during the last few minutes of simmering. Thinly sliced mushrooms, carrots, or snap peas also complement the flavors and boost nutrition without overpowering the delicate broth.

Is it okay to use fresh wontons instead of frozen?

Yes! Fresh wontons cook even quicker—just keep an eye on them as they will float to the top and be done in about 2 to 3 minutes. Fresh wontons bring an extra touch of homemade charm to your Easy Wonton Soup.

Can I adjust the seasoning to be spicier?

Definitely. Adding chili oil, crushed red pepper flakes, or a splash of hot sauce before serving can give your soup a nice spicy kick to suit your taste. Start with small amounts and build up for balanced heat.

Final Thoughts

This Easy Wonton Soup is a true kitchen hero when you want something quick, comforting, and delicious. With minimal prep and maximum flavor, it’s sure to become your go-to whether on a chilly evening or when you just need a little homemade warmth. Grab those frozen wontons and surprise yourself with how delightful and effortless a bowl of comforting soup can be!

Easy Wonton Soup

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This easy wonton soup recipe is a quick and comforting dish featuring store-bought frozen wontons cooked in a fragrant, simple broth infused with garlic, ginger, and soy sauce. Perfect for a warm meal ready in under 30 minutes, this soup requires minimal prep and no additional garnishes beyond scallions for a satisfying and flavorful bite.

Author: Mari
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Chinese

Instructions

Heat the oil and aromatics: In a large pot over medium heat, add the sesame oil. Add the freshly grated ginger and minced garlic, stirring constantly, and cook for about 1 minute until fragrant but not browned.
Add liquids and seasonings: Pour in the chicken broth and water, stirring to combine. Then add the low-sodium soy sauce, rice vinegar, kosher salt, and white pepper. Bring the mixture to a boil over medium-high heat.
Cook the wontons: Once the broth is boiling, carefully add the frozen wontons to the pot. Stir gently to separate them and prevent sticking. Reduce the heat to a simmer and cook until the wontons float to the surface and the wrappers are fully cooked through, about 4 to 6 minutes.
Serve the soup: Ladle the hot soup into bowls and garnish with chopped scallions. Serve immediately for a warm and comforting meal.

Notes

You can use any variety of store-bought wontons, including chicken, pork, shrimp, or vegetarian options.
Adjust soy sauce and salt according to your taste preference or dietary needs.
For a spicier broth, consider adding a dash of chili oil or sliced fresh chili peppers.
Additional garnishes like fresh cilantro, sliced mushrooms, or baby bok choy can be added according to preference.
Make sure the wontons are cooked thoroughly until they float and the dough is tender but not mushy.