Easy Sticky Buns (Bundt) Recipe
These Easy Sticky Buns are a deliciously sweet and sticky treat made with buttery biscuits, maple syrup, brown sugar, cinnamon, and crunchy pecans, baked to golden perfection in a bundt pan and perfect for a cozy breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 1/2 tubes Grands buttermilk biscuits (or 12 biscuits)
- 4 tablespoons butter (melted )
- 1/2 cup pure maple syrup
- 1/3 cup light brown sugar (packed)
- 2 teaspoons cinnamon
- 1/2 cup pecans (or walnuts, chopped)
- powdered sugar ( for garnish)
Instructions
- Preheat oven to 375F: Preheat oven to 375F, with rack on lower-middle position. Generously grease a nonstick bundt pan. Whisk together the melted butter and maple syrup in a bowl. Set aside.
- Combine: In another bowl, combine brown sugar, cinnamon, and nuts until incorporated.
- Assemble: Pour half of the syrup mixture into bottom of greased bundt pan. Sprinkle half of the brown sugar mixture on top. Gently lay one biscuit at a time into the pan, overlapping them like tilted dominoes. Use enough biscuits to form a ring of overlapping biscuits (I use 12 biscuits). Brush top with rest of the butter/syrup and sprinkle with brown sugar mixture.
- Bake: Bake for 22-25 minutes, or just until buns are evenly fluffy and browned – if the top browns before biscuits are cooked through, cover loosely with greased foil. Cool a few minutes in pan. Set serving plate on top of buns and invert carefully. Serve warm with extra maple syrup.
Notes
- If the top browns before biscuits are cooked through, cover loosely with greased foil.
- Cool a few minutes in pan before inverting.
- Serve warm with extra maple syrup for added sweetness.
Find it online: https://yumfoodusa.com/easy-sticky-buns-bundt-recipe/