Easy Smoked Salmon Tea Sandwiches

Smoked Salmon Cream Cheese Tea Sandwiches are an elegant and delicious appetizer perfect for afternoon tea, brunch, or special gatherings. With creamy dill-infused cream cheese, savory smoked salmon, and crusty French baguette slices, these bite-sized treats are effortless to make yet incredibly sophisticated. Whether you’re hosting a formal event or simply enjoying a light snack, these sandwiches will impress any crowd.

Why You’ll Love This Recipe

• Simple and quick to prepare – only 20 minutes from start to finish.
• Elegant and impressive – perfect for high tea, brunch, or celebrations.
• Delicious flavor combination – creamy, smoky, herby, and slightly tangy.
• Customizable – easy to adjust with different toppings and variations.
• Great for make-ahead – can be prepared in advance for convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 long French baguette
• 8 oz smoked salmon
• 7 oz cream cheese (Arla or your preferred brand)
• 2 tablespoons sour cream
• 2 tablespoons fresh dill, finely chopped
• Fresh parsley or dill, for garnish

Directions

1. Slice the Bread

   • Cut the French baguette into 1/3-inch thick slices.

2. Make the Cream Cheese Spread

   • In a small bowl, combine the cream cheese, sour cream, and finely chopped dill.
   • Mash and mix with a fork until smooth and well combined.

3. Assemble the Sandwiches

   • Spread about 1 teaspoon of the cream cheese mixture over each bread slice.
   • Top with a piece of smoked salmon.
   • Garnish with fresh parsley or dill.

4. Serve or Store

   • If stacking the sandwiches, place plastic wrap between layers to prevent the bread from becoming soggy.
   • Serve immediately or refrigerate until ready to serve.

Servings and Timing

• Servings: 30 sandwiches
• Prep Time: 20 minutes
• Total Time: 20 minutes

Variations

• Cucumber & Salmon: Add a thin slice of cucumber under the salmon for a refreshing crunch.
• Lemon Zest Twist: Add a little lemon zest to the cream cheese mixture for a citrusy kick.
• Capers & Red Onion: Sprinkle some capers and finely sliced red onions on top for extra flavor.
• Bagel-Style Tea Sandwiches: Use mini bagels instead of baguette slices for a classic smoked salmon and cream cheese pairing.
• Gluten-Free Version: Use gluten-free bread or crackers instead of a baguette.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 24 hours. If stacking, separate layers with plastic wrap.
• Freezing: Not recommended, as the texture of cream cheese and smoked salmon can change after thawing.
• Reheating: No reheating required. Serve chilled or at room temperature.

FAQs

Can I make these sandwiches ahead of time?

Yes, but for the best texture, assemble them close to serving time. If preparing ahead, store in the fridge with plastic wrap between layers to prevent sogginess.

What type of smoked salmon should I use?

Cold-smoked salmon (lox) is best for this recipe, but hot-smoked salmon can also be used for a flakier texture.

Can I use a different type of bread?

Yes! Try rye bread, pumpernickel, or thinly sliced whole-grain bread for a different texture and flavor.

How do I prevent the bread from getting soggy?

If making ahead, lightly toast the baguette slices or place a thin layer of butter before adding the cream cheese spread.

What can I use instead of sour cream?

Greek yogurt or crème fraîche can be used as a substitute for sour cream.

Can I make this recipe dairy-free?

Yes! Use dairy-free cream cheese and a plant-based yogurt alternative instead of sour cream.

How do I get an extra crispy texture?

Brush the baguette slices with melted butter and toast them at 350°F for about 5 minutes before assembling.

Can I add other herbs?

Absolutely! Chives, basil, or tarragon would all work well in the cream cheese mixture.

What pairs well with these sandwiches?

These tea sandwiches go great with cucumber sandwiches, fresh fruit, a light salad, or a sparkling wine.

Can I make this into a full sandwich instead of tea sandwiches?

Yes! Use larger slices of bread or a bagel to make a full-sized smoked salmon sandwich.

Conclusion

Smoked Salmon Cream Cheese Tea Sandwiches are a simple yet sophisticated appetizer, perfect for brunches, afternoon tea, and special gatherings. With their creamy, tangy, and smoky flavors, these bite-sized delights are sure to impress your guests. Easy to prepare and beautifully presented, they make an elegant addition to any occasion. Try them today and enjoy a taste of luxury in every bite!