Easy Peach Cobbler
A classic Southern dessert made with sweet, juicy peaches baked under a golden, buttery batter crust—simple, rustic, and perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
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- 1/2 cup unsalted butter (1 stick), melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 (29 oz) can sliced peaches in syrup (do not drain)
Instructions
- Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk and stir until just combined—do not overmix.
- Pour the batter evenly over the melted butter in the dish (do not stir).
- Spoon peaches and syrup evenly over the batter (again, do not stir).
- Bake for 40–45 minutes or until the top is golden and crisp.
- Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!
Notes
- Do not stir the layers—this helps create the signature cobbler texture.
- Substitute fresh or frozen peaches if preferred—adjust sugar accordingly.
- Serve with vanilla ice cream or whipped cream for added indulgence.
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 31g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://yumfoodusa.com/easy-peach-cobbler/