Easy Peach Cobbler

Easy Peach Cobbler is a classic Southern dessert featuring sweet, syrupy peaches baked beneath a golden, buttery crust. With its simple ingredients and fuss-free method, this rustic, nostalgic treat is the perfect go-to for gatherings, potlucks, or a warm family dessert any time of year.

Why You’ll Love This Recipe

This cobbler is delightfully easy to make—no fancy tools, no complicated steps. The batter magically rises around the peaches, forming a golden, tender crust that soaks up just enough of the syrup to stay moist without being soggy. Whether served warm with vanilla ice cream or enjoyed as-is, it delivers cozy, homemade comfort with every bite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1/2 cup unsalted butter (1 stick), melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 (29 oz) can sliced peaches in syrup (do not drain)

directions

1. Preheat oven to 350°F (175°C). Pour the melted butter into the bottom of a 9×13-inch baking dish.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and stir just until combined. Do not overmix.
3. Pour the batter evenly over the melted butter in the baking dish. Do not stir.
4. Spoon the sliced peaches and their syrup evenly over the batter. Again, do not stir.
5. Bake for 40–45 minutes, or until the top is golden and crisp.
6. Let the cobbler cool slightly before serving.
7. Serve warm, optionally topped with a scoop of vanilla ice cream.

Servings and timing

• Servings: 8 servings
• Prep Time: 10 minutes
• Baking Time: 45 minutes
• Total Time: 55 minutes
• Calories per serving: 285 kcal

Variations

• Fresh Peach Option: Use 4 cups of peeled, sliced fresh peaches with 1/2 cup sugar and 1/4 cup water to mimic syrup.
• Spiced Up: Add 1/2 tsp cinnamon and a pinch of nutmeg to the batter for a warm twist.
• Berry Cobbler: Swap half the peaches for fresh or frozen blueberries, raspberries, or blackberries.
• Buttermilk Batter: Use buttermilk instead of regular milk for a tangy, tender crust.
• Crisp Topping: Sprinkle a bit of coarse sugar on top before baking for an extra crunchy finish.

storage/reheating

Store leftover cobbler covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the whole dish in a 300°F (150°C) oven until heated through. For best texture, avoid freezing, as the crust can become soggy upon thawing.

FAQs

Can I use fresh or frozen peaches?

Yes. For fresh, peel and slice about 4 cups and mix with sugar and a bit of water. For frozen, thaw and drain slightly before using.

Do I need to drain the canned peaches?

No. The syrup adds essential moisture and sweetness to the cobbler.

Why shouldn’t I stir the batter after layering?

The layering method allows the batter to rise and bake into a crisp crust. Stirring would alter the texture and consistency.

Can I make this ahead of time?

Yes. Bake it the day before and reheat just before serving. The crust may soften slightly but still tastes delicious.

What type of milk works best?

Whole milk is ideal for richness, but 2% or even almond milk can be used if preferred.

Can I reduce the sugar?

Yes. Reduce by up to 1/4 cup if using sweetened canned peaches or if you prefer a less sweet dessert.

Should I use salted or unsalted butter?

Unsalted butter gives you more control over flavor, but salted butter can be used—just reduce the added salt slightly.

Can I add oats or nuts to the topping?

Yes, mix chopped pecans or rolled oats with sugar and sprinkle on top for added texture.

How do I know when it’s done?

The crust should be golden brown and set, with the peach filling bubbling around the edges.

Is this cobbler freezer-friendly?

Not ideally. The texture of the crust can become soggy after freezing and thawing.

Conclusion

Easy Peach Cobbler is a timeless dessert that brings sweet simplicity and Southern charm to the table. With its buttery, golden crust and syrupy fruit filling, it’s a no-fail crowd-pleaser that’s just as welcome at a summer cookout as it is on a cozy winter evening. Make it once, and it’s sure to become a staple in your recipe collection.

Easy Peach Cobbler

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A classic Southern dessert made with sweet, juicy peaches baked under a golden, buttery batter crust—simple, rustic, and perfect for any gathering.

• Author: Asma
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baked
• Cuisine: Southern
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 1/2 cup unsalted butter (1 stick), melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 (29 oz) can sliced peaches in syrup (do not drain)

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Instructions

1. Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk and stir until just combined—do not overmix.
3. Pour the batter evenly over the melted butter in the dish (do not stir).
4. Spoon peaches and syrup evenly over the batter (again, do not stir).
5. Bake for 40–45 minutes or until the top is golden and crisp.
6. Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!

Notes

• Do not stir the layers—this helps create the signature cobbler texture.
• Substitute fresh or frozen peaches if preferred—adjust sugar accordingly.
• Serve with vanilla ice cream or whipped cream for added indulgence.

Nutrition

• Serving Size: 1 serving
• Calories: 285 kcal
• Sugar: 31g
• Sodium: 140mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg