Easy Homemade Pancake Recipe
This easy homemade pancake recipe yields fluffy, golden pancakes perfect for a delightful breakfast. Ready in just 25 minutes, these pancakes are simple to make and customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk (dairy or plant-based)
- 1 egg
- 3 tablespoons melted butter (or vegetable oil)
- Optional: 1 teaspoon vanilla extract
Instructions
- Step 1: Sift together flour, baking powder, salt, and sugar in a large bowl.
- Step 2: Whisk milk, egg, melted butter, and vanilla extract in a separate bowl.
- Step 3: Create a well in the dry ingredients, pour in the wet mixture, and mix gently, leaving some lumps.
- Step 4: Heat a non-stick skillet over medium heat, greased lightly with butter or oil.
- Step 5: Pour ¼ cup of batter onto the skillet and cook until bubbles form, about 2-3 minutes.
- Step 6: Flip and cook another 1-2 minutes until golden brown.
- Step 7: Repeat with remaining batter, greasing skillet as needed.
- Step 8: Serve warm with your favorite toppings.
Notes
Find it online: https://yumfoodusa.com/easy-homemade-pancake-recipe/