Easy Fresh Strawberry Mousse Recipe
This easy fresh strawberry mousse is a light and creamy dessert made with fresh strawberries and whipped cream, perfect for a quick and delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 12 1/2 ounces strawberries (3/4 pound)
- 1/2 cup granulated sugar
- 1 cup cream whole, heavy or whipping cream (with at least 30% fat content) ((cold))
- extra strawberries for topping
Instructions
- Step 1: Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree. Remove ½ a cup of puree and set aside.
- Step 2: In a cold bowl add the cream and beat until stiff peaks form. Then fold in the remaining puree (not the ½ cup) gently.
- Step 3: Divide the ½ cup of puree between the 4 small/medium** glasses and top with the strawberry mousse. Refrigerate for approximately 1 hour or even over night if desired. Top with fresh sliced strawberries and serve. Enjoy.
- Step 4: ** for size purposes, the glasses I used hold 1 cup of water.
Notes
- Refrigerate for approximately 1 hour or even overnight if desired.
- Glasses used hold 1 cup of water for size reference.
Find it online: https://yumfoodusa.com/easy-fresh-strawberry-mousse-recipe/