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Easy French Dip Sliders Recipe

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3.8 from 68 reviews

These Easy French Dip Sliders combine tender roast beef, melted provolone, and caramelized onions on sweet rolls, baked to golden perfection and served with flavorful au jus for dipping.

Ingredients

Units Scale

Slider Assembly

  • 3 tablespoons unsalted butter
  • 1 medium onion thinly sliced
  • 2 teaspoon fresh thyme minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 sweet rolls
  • 10 slices provolone cheese
  • 14 ounces sliced deli roast beef
  • 1/2 cup unsalted butter melted
  • 1 1/2 tablespoons dried onion soup mix

Au Jus

  • 1 packet au jus gravy mix
  • 3 cups water

Optional Garnish

  • fresh chopped parsley for garnish optional

Instructions

  1. Cook Onions: In a large skillet over medium heat, melt the butter. Add the onions and coat them in the butter. Cook, stirring occasionally, for 12 to 15 minutes until soft and browned but not burnt.
  2. Season Onions: Add the thyme, salt, and pepper. Stir to combine, take off the heat, and set aside.
  3. Prepare Rolls: Preheat the oven to 350 degrees Fahrenheit. Take the rolls out of the package, keeping them intact. Slice across so you have the tops and bottoms separated. Place the bottoms cut side up into an 11 by 7 baking dish.
  4. Layer Sliders: Top with half of the cheese. Add the roast beef. Top with the onions, spreading them out. Add the remaining cheese, then place the tops of the rolls back on.
  5. Add Butter Sauce: In a small bowl, stir together the melted butter and onion soup mix. Brush the mixture across the tops of the rolls for even coverage, or just pour the butter sauce on top.
  6. Bake Sliders: Cover loosely with foil, making sure the foil is not touching the tops of the rolls. Bake for 25 minutes. Remove the foil and bake an additional 5 minutes to brown the rolls.
  7. Prepare Au Jus & Serve: While the rolls are baking, prepare the au jus per the package directions with the water. Serve the sliders warm with an optional garnish of parsley and a small bowl of au jus on the side for dipping.

Notes

    Find it online: https://yumfoodusa.com/easy-french-dip-sliders-recipe/